Quick Cinnamon Batter Bake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
• In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
• Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
• Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Steps:

• Mix in large bowl, flour, sugar, salt and yeast.
• Stir in milk, butter and eggs.
• Spread in greased 13 x 9-inch baking pan.
• Cover; let stand 20 minutes.
• Mix topping ingredients; sprinkle over batter.
• Use fingertips to work in well.
• Place in COLD oven.
• Set temperature to 350°F; bake 30 to 35 minutes.
• Let cool 10 minutes.
• Mix icing ingredients; drizzle over bread.