Quick Comfort Pudding Recipes
QUICK COMFORT PUDDING
This recipe was on a scrap of paper torn from a magazine and tucked inside my mum's Delia Smith book. It really is the easiest cake I've ever come across, and indescribably soft, moist and delicious. You could add 40g of sultanas, or the grated rind of a lemon if you want to vary the simple mix. Best served with a lot of steaming custard!
Provided by Booshine
Categories Dessert
Time 10m
Yield 1 Smallish pudding, 3 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 2 pint pudding basin, and spoon the syrup or honey into the base.
- Beat all the ingredients together and spoon into the basin.
- Microwave for 5-6 minutes until well-risen.
- Don't worry if the top looks a bit sticky.
- Leave to stand for 3 minutes before turning out.
QUICK CORN PUDDING
Make and share this Quick Corn Pudding recipe from Food.com.
Provided by Nana Lee
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350ºF.
- Combine all ingredients in a large mixing bowl.
- Pour into a lightly greased 2-quart baking dish.
- Bake uncovered for 1-1/4 to 1-1/2 hours.
Nutrition Facts : Calories 250.9, Fat 9.9, SaturatedFat 5.2, Cholesterol 125.3, Sodium 559.7, Carbohydrate 37.5, Fiber 1.5, Sugar 16.4, Protein 6.6
HOMEMADE VANILLA PUDDING
A delectable dessert. There is no substitute for the butter.
Provided by Rosemary
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 29.1 g, Cholesterol 13.9 mg, Fat 4.2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 173.2 mg, Sugar 24.7 g
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