MASHED POTATO QUESADILLA
I had something like this at a restaurant last night and I had to try to duplicate it at home! It reminds me of a perogies! I think that this recipe can really be played up with just about anything you like with potatoes! This can be a super fast meal if you use the heat and serve bacon and premade mashed potatoes!
Provided by MrsB
Categories World Cuisine Recipes Latin American Mexican
Time 31m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together the mashed potatoes, bacon, and green onions. Spread the mashed potato mixture onto one side of half of the tortillas, spreading to within 1/2 inch of the edges. Sprinkle the shredded cheese on top of the mashed potatoes and top with the remaining tortillas. Lightly butter each side of the quesadillas.
- Preheat a large skillet over medium heat. Place a quesadilla into the preheated pan, and cook until golden brown and crispy, then turn over, and continue cooking on the other side until browned, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve with salsa and sour cream.
Nutrition Facts : Calories 766.1 calories, Carbohydrate 78 g, Cholesterol 92.5 mg, Fat 39 g, Fiber 6 g, Protein 26.2 g, SaturatedFat 21.4 g, Sodium 1590.2 mg, Sugar 4 g
EASY CHICKEN CORDON BLEU
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the mustard and mascarpone. Set aside.
- Preheat the broiler to high.
- Heat a large ovenproof skillet over medium-high heat. Add the oil and continue to heat for an additional 1 minute. Sprinkle the chicken breasts evenly with 1 teaspoon salt. Place the chicken in the skillet and cook on the first side until golden brown, about 4 minutes. Flip the chicken and continue to cook until just cooked through, about 2 minutes more. Remove from the heat.
- Lay 1/2 slice of cheese on each chicken breast. Lay 2 slices of ham on top of the cheese on each breast. Divide the mustard sauce evenly over the ham and top with the remaining cheese slices. Broil until the cheese is melted, golden brown and bubbly, about 2 minutes.
POTATOES CORDON BLEU
Make and share this Potatoes Cordon Bleu recipe from Food.com.
Provided by Brookelynne26
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Combine heavy cream, half n half, garlic, salt, pepper and bay leaf in a large pan. Bring to a simmer over medium low heat. Add potato slices and simmer uncovered 10 minutes.
- Spread 3/4 c sour cream in the bottom of a 9x13 casserole dish. Cover with potato cream mixture. Top with remaining sour cream and then parmesan.
- Bake uncovered 20 - 25 minutes or until hot and bubbling with a lightly browned top.
QUICK CHICKEN CORDON BLEU
I used this speedy microwave recipe the first time I made chicken cordon bleu. Although I've since tried other recipes that bake in the oven, this remains the quickest...and the best. The moist chicken and flavorful cheese sauce make this entree perfect for a special occasion. -Shirley Jackson, Elkton, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Flatten the chicken to 1/2-in. thickness. Spread mustard on one side; sprinkle with paprika. Top each with a ham slice. Roll up tightly; secure with toothpicks. , In a small bowl, combine the bread crumbs, Parmesan cheese and pepper. Brush chicken with mayonnaise; roll in crumb mixture. , Place in a shallow 2-qt. microwave-safe dish; cover loosely. Microwave on high for 7 minutes; turn chicken. Cook 5-1/2 minutes more or until meat is no longer pink; keep warm. , In a 1-qt. microwave-safe dish, heat butter on high for 20 seconds; stir in flour until smooth. Cook, uncovered, on high for 20 seconds. Add milk and salt. Cook 2-3 minutes longer or until thickened. Stir in cheese until smooth. Add wine. Discard toothpicks from chicken; serve with sauce.
Nutrition Facts : Calories 470 calories, Fat 24g fat (9g saturated fat), Cholesterol 140mg cholesterol, Sodium 840mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 49g protein.
CHICKEN CORDON BLUE WITH POTATOES
No need for French cooking lessons to make this quick and easy version of Cordon Bleu!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F for any type 13x9-inch pan. Stir uncooked Potatoes, Sauce Mix, margarine, boiling water and mushrooms in ungreased pan until margarine is melted.
- Place 1 slice cheese around each chicken breast; wrap 2 slices ham around cheese and chicken. Place chicken in pan. Tear off notched corner of Au Gratin Cheese Sauce Topping pouch. Squeeze cheese sauce over each chicken breast.
- Sprinkle bread crumb Topping over cheese-topped chicken. (If using metal pan, be careful when placing in oven--it will be hot.) Bake uncovered 30 to 35 minutes for glass, dark or nonstick pan, 33 to 38 minutes for shiny metal pan or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 395, Carbohydrate 30 g, Cholesterol 75 mg, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1320 mg
PULLED PORK AND SWEET POTATO QUESADILLAS #SP5
Official Contest Entry: Simply Potatoes 5Fix. Mashed sweet potatoes and smoky pulled pork are a marriage made in heaven. Combine them in a crispy tortilla with Pepper Jack cheese and you've got a real crowd pleasing meal.
Provided by Grill Baby100
Categories One Dish Meal
Time 16m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Warm sweet potatoes and pulled pork in microwave according to package directions.
- Spread half the tortillas with 1/2 cup sweet potatoes; top each with 1/3 of the pork and 1/3 of the cheese. Cover with remaining tortillas.
- Spray large nonstick skillet with cooking spray; heat over medium-high heat. Cook quesadillas 2-3 minutes on each side or until golden brown and cheese is melted. Cut each quesadilla into 4 wedges and sprinkle with green onions.
Nutrition Facts : Calories 434.7, Fat 19, SaturatedFat 8.4, Cholesterol 70.8, Sodium 627.4, Carbohydrate 36.5, Fiber 2.3, Sugar 1.6, Protein 27.8
CORDON BLEU POTATO SOUP
"I came up with this recipe when I was looking for a way to use up some leftover ingredients. Yummy!" It's also an easy way to simmer up some hearty comfort in a hurry on chilly days. Noelle Myers - Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a 2-qt. microwave-safe dish, combine all the ingredients. Cover and microwave on high for 5-8 minutes or until heated through, stirring twice.
Nutrition Facts : Calories 362 calories, Fat 17g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 2287mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein.
QUICK CORDON BLEU POTATO QUESADILLAS #SP5
Official Contest Entry: Simply Potatoes 5Fix. I came up with this recipe because it is an easy, quick snack, lunch or even as a main dish. My 13 year old son can whip this up after school in just minutes. I think the potatoes take on the role of the breading, that is seen on the usual cordon bleu.
Provided by Lisa J.
Categories Potato
Time 6m
Yield 1 Quesadilla, 4 serving(s)
Number Of Ingredients 5
Steps:
- On a microwave safe plate layer one tortilla with 2 slices of the chicken deli meat and 2 slices of the ham deli meat. Then, layer the already prepared potatoes (1/4 cup), covering the meat. Finish off by sprinkling the shredded swiss (1/2 cup) over the potatoes. Place another tortilla on top of the cheese layer. Cover quesadilla with a paper towel and microwave for 1 minute or until cheese is fully melted. Repeat process with remaining 6 tortillas.
Nutrition Facts : Calories 353, Fat 20.9, SaturatedFat 11.6, Cholesterol 109, Sodium 1499.2, Carbohydrate 6.5, Fiber 0.7, Sugar 1.6, Protein 34.1
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