Quick Crab Crisps Recipes

Steps:

• Slice the crab apples with skin on.
• Add sugar and cinnamon to crab apples set aside.
• Combine the 6 ingredients for crust use any depth pan you want it will just increase the cooking time.
• Put your crab apples into pan with your water use the 1/2 cup water if your pan is a deep dish. Then top with your crumb topping completely.
• Bake at 375 for 15 minutes then 350 for 40 minutes.
• If using a glass dish bake at 350 for 15 minutes then 325 40 - 50 minutes until golden and the edges are slightly crispy.

Steps:

• Mix crab meat, sour cream, cheese, and soup mix.
• Spread on toast rounds.
• Heat under broiler for 4 to 5 minutes.

Steps:

• In a bowl, combine red pepper, green onion, mayo, lemon juice, salt, garlic powder, and cayenne pepper.
• Stir in crab, egg, and 1/3 c of the breadcrumbs (may be sticky).
• Divide and form mixture into 4 balls.
• Roll crab balls in remaining breadcrumbs.
• Flatten into cakes about 1/2 inch thick.
• In a skillet, melt butter over medium heat and fry crab cakes 3-4 min per side, or until golden.

Steps:

• Slice baguettes into slices, you should get 50 rounds total so that would be about 1/4-1/2 in thick.
• Combine all ingredients except crab and bread.
• Fold crabmeat into mayo mixture.
• Toast bread slices for about 10 minutes at 300 degrees F.
• Spoon crab mixture onto rounds and bake at 350 for 15 minutes or until bubbly and lightly browned.

Steps:

• Make wonton crisps:
• Halve each wonton wrapper to make 2 rectangles, then halve each rectangle diagonally to make 2 triangles. Heat 1 1/4 inches vegetable oil in a 4- to 5-quart heavy pot over moderately high heat until thermometer registers 360°F. Gently lay 4 triangles on oil (do not drop in, or triangles will lose their shape) and fry, turning over once, until just golden, 15 to 30 seconds total. Transfer with a slotted spoon to paper towels to drain and season with salt. Fry remaining triangles in same manner.
• Make crab salad:
• Whisk together zest, juice, salt, and pepper in a bowl until salt is dissolved, then add olive oil, whisking until combined well.
• Add crab, celery, and scallions to dressing and toss gently to combine.
• Serve crab salad in glasses topped with wonton crisps.

Steps:

• Lightly brush 9 small muffin cups with 1 tbsp of the mayonaise.
• Cut crusts from bread and roll till 1/2 original thickness. Cut each slice into quarters.
• Press lightly into muffin tins.
• Combine remaining ingredients and spoon into bread cups.
• Bake at350° F for 15 - 20 minutes or until bubbly and golden.