Quick Fruit Salad Aka Pink Stuff Recipes

HEAVENLY PINK SALAD

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7

Heavenly Pink Salad image

Steps:

Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

Ingredients

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

QUICK FRUIT SALAD AKA PINK STUFF

This recipe is a big hit with my family. I always use two cans of cherry pie filling because it is my favorite part. Use one for a more fresh and light recipe. I have also seen it done with manderin oranges.

Provided by Kassy Gardner

Categories Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 5

Quick Fruit Salad Aka Pink Stuff image

Steps:

Mix ingredients together in large bowl.
Place into freezer for at least an hour.
Remove from freezer and serve or refrigerate.
Top with shredded coconut if desired.

Nutrition Facts : Calories 370.9, Fat 15, SaturatedFat 12.1, Cholesterol 13.5, Sodium 72.5, Carbohydrate 56.8, Fiber 0.8, Sugar 40.2, Protein 4.2

Ingredients

1 (14 ounce) can sweetened condensed milk, Eagle Brand
1 (20 ounce) can crushed pineapple
1 (20 ounce) can cherry pie filling
1 (16 ounce) carton Cool Whip
shredded coconut (optional)

PINK STUFF

This is a recipes that i got from on of my friends at a get-together. It was a big hit. Of course i did a little switching fruit and jello around for my taste and for other families, But i do give her credit for this dish..

Provided by NIKKI SMITH

Categories Other Desserts

Time 10m

Number Of Ingredients 4

Pink Stuff image

Steps:

1. Mix all ingredients except walnuts, in a large bowl , make sure fruit is drained and towel dry.. Don't want any moisture. Refrigerate until completely chilled about 2 hours
2. When you about to serve, put walnut in ans mix well..

Ingredients

1 pkg 3 oz jello, cherry
1 1/2 can(s) fruit cocktail
1 container of cool whip
1 pkg halved walnuts

THE PINK STUFF

My daughters named this fruit salad "The Pink Stuff". Even family and friends call it that now too. It's easy to make and no cooking! You can also change the jello to make it a different color and flavor. I've done grape jello for a purple color too! -Cheryl

Provided by Cheryl Langford

Categories Gelatin Salads

Time 20m

Number Of Ingredients 5

The Pink Stuff image

Steps:

1. Using a large bowl,put in the cottage cheese, cool whip, fruit cocktail, jello and mix well. Add marahmallows and mix all the ingredients together. Put in the refrigerator to get cold. Enjoy!

Ingredients

1 pkg mini marshmallows, any color
1 small cottage cheese with pineapple
1 large container cool whip
1 can(s) fruit cocktail, drained
1 box jello, strawberry jello-or any flavor you like

QUICK & EASY PINK FRUIT SALAD

Make and share this Quick & Easy Pink Fruit Salad recipe from Food.com.

Provided by megjo77

Categories Dessert

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

Quick & Easy Pink Fruit Salad image

Steps:

In a large mixing bowl, stir milk and cool whip by hand gently. Lightly fold in pie filling and pineapple. Refrigerate for at least 2 hours before serving.

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) Cool Whip
1 (21 ounce) cherry pie filling
1 (20 ounce) can pineapple tidbits, drained

FLUFFY PINK FRUIT SALAD

Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch.

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 15m

Yield 18-22 servings.

Number Of Ingredients 8

Fluffy Pink Fruit Salad image

Steps:

Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.

Nutrition Facts :

Ingredients

1 jar (10 ounces) maraschino cherries
1 package (8 ounces) cream cheese, softened
2 cups heavy whipping cream, whipped
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) fruit cocktail, drained
1 can (15 ounces) sliced peaches, drained and diced
6 medium firm bananas, sliced
3 cups pastel miniature marshmallows

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