QUICK GREEN BEAN PATE
Make and share this Quick Green Bean Pate recipe from Food.com.
Provided by Serah B.
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in food processor.
- Puree until smooth.
- Store in the fridge until needed, and bring to room temperature before serving for best results.
- Spread over whole wheat crackers and enjoy!
Nutrition Facts : Calories 149.9, Fat 11.4, SaturatedFat 2.1, Sodium 5.4, Carbohydrate 10.7, Fiber 1.6, Sugar 3.2, Protein 3.4
WHITE BEAN PâTé
White bean pâté has been a signature dish of mine for decades. I've fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture.
Provided by Martha Rose Shulman
Categories dinner, weekday, appetizer
Time 1h15m
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Butter or oil a 5-cup pâté tureen or baking dish, or a bread pan.
- Heat 2 tablespoons of the olive oil over medium heat in a medium skillet. Add the onion and carrot. Cook, stirring, until tender, about five minutes. Add 2 cloves of the garlic. Cook, stirring, until the garlic is fragrant, about one minute. Stir in the parsley and sage. Remove from the heat.
- Turn on a food processor fitted with the steel blade, and drop in the remaining clove of garlic. When the garlic is chopped and adhering to the sides of the bowl, stop the food processor and scrape down the bowl. Place the beans and eggs in the food processor. Turn it on, and add the lemon juice and the remaining 2 tablespoons of olive oil. Process until smooth. Add the onion mixture, and pulse to combine. Season to taste with salt and pepper. Scrape into the prepared baking dish, and cover tightly.
- Bake for 40 to 45 minutes until set and the top is just beginning to color. Remove from the heat, and allow to cool. For best results, refrigerate overnight. Serve at room temperature or cold.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 183 milligrams, Sugar 1 gram, TransFat 0 grams
BUTTER BEAN PâTé WITH MELBA TOAST
This speedy pâté is ready in 15 minutes, the perfect last minute starter
Provided by Good Food team
Categories Buffet, Canapes, Dinner, Lunch, Snack, Starter, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Heat the oil in a pan, then gently cook the shallot and garlic for 5 mins until softened. Transfer to a large bowl. Add the butter beans, then mash together until roughly puréed. Stir in the soured cream, parsley and seasoning. Cover and chill until ready to serve.
- Meanwhile, place the slices of bread under a medium grill and gently toast on both sides until light golden. Cut off the crusts and, using a long, sharp knife, split the bread in half, through the centre. Place the bread, untoasted-side up, under a low grill until it curls into a crisp, golden shell. Serve with the butter bean pâté and a sprig of parsley.
Nutrition Facts : Calories 149 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 1.31 milligram of sodium
BUTTER BEAN PATE
Make and share this Butter Bean Pate recipe from Food.com.
Provided by Brookelynne26
Categories Spreads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Bring the water and 2 tsp salt to boil in a small saucepan over high heat. Add the beans and let boil until just tender, about 3 minutes. Drain in colander and rinse under cold water to cool. Shake colander to drain as much water as possible.
- Place beans and all remaining ingredients in the bowl of a food processor and process to a smooth, thick puree. Between pulses, scrape the sides of the bowl. Season to taste with salt and pepper and transfer to a small bowl or container. Cover tightly and store for up to 3 days.
Nutrition Facts : Calories 72.2, Fat 4.7, SaturatedFat 0.7, Cholesterol 0.1, Sodium 690, Carbohydrate 6.2, Fiber 1.6, Sugar 0.2, Protein 1.8
QUICK SOUTHERN-STYLE GREEN BEANS
Make and share this Quick Southern-Style Green Beans recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place green beans in a small saucepan. Add country ham or bacon.
- Warm over low heat, about 15 minutes. (The beans will be warm before then but the extra time allows them to absorb the flavor of the ham.).
Nutrition Facts : Calories 38.2, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.2, Sodium 33.9, Carbohydrate 7.6, Fiber 3.6, Sugar 1.5, Protein 2.3
BEAN PATE
This is a wonderful vegetarian recipe that is wonderful served with warm pita bread or Toast. Cook time is only time to chill; there is no cooking in this recipe.
Provided by love4culinary
Categories Spreads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- First rinse your beans THOROUGHLY with cold water and drain well.
- Place beans in a bowl and mash with potato masher.
- Add olive oil, lemon juice, garlic, cilantro, scallions, and mix well until pretty smooth.
- Add salt and pepper to taste.
- Put in a serving bowl and chill for no less than 30 minutes.
- Garnish and serve.
WHITE BEAN PATE
A tasty alternative to a traditional liver pate. Serve with crusty bread or pita chips. This can be prepared 24 hours ahead.
Provided by LoveNRoquette
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- Lightly grease a serving bowl with butter.
- Pour olive oil into a skillet; add white pepper, smoked paprika, and cayenne pepper. Place the skillet over medium heat and warm the spices until fragrant, 2 to 3 minutes.
- Stir shallot into the warm oil and spices; cook and stir until the shallot begins to change color, 3 to 5 minutes.
- Stir cannellini beans and tomato paste into the shallot and spice mixture. Cook and stir while mashing the beans thoroughly, about 5 minutes.
- Stir sherry and soy sauce through the mashed bean mixture; cook until the liquid evaporates, 1 to 2 minutes.
- Remove the skillet from heat. Stir melted butter through the bean mixture; season with salt. Pack the bean mixture into the prepared bowl.
- Chill in refrigerator at least 1 hour; garnish with parsley and paprika to serve.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 11 g, Cholesterol 4.5 mg, Fat 3.7 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 209.6 mg, Sugar 0.3 g
More about "quick green bean pate recipes"
GREEN BEAN PATE RECIPE - WHAT'S COOKING AMERICA
From whatscookingamerica.net
Cuisine FrenchCategory AppetizerServings 2Total Time 1 hr 5 mins
SAFTA'S MOCK LIVER (GREEN BEAN AND PEA PATE) RECIPE
From myrecipes.com
5/5 (1)Total Time 1 hr 40 minsServings 12Calories 84 per serving
BEST EVER GREEN BEANS RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (60)Calories 161 per servingCategory Side Dish
MEXICAN BEAN VEGETARIAN PâTé - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
QUICK WHITE BEAN SPREAD (VEGAN PâTé) | READY IN 10 …
From hurrythefoodup.com
OUR BEST GREEN BEAN RECIPES - MARTHA STEWART
From marthastewart.com
GREEN BEAN AND CASHEW PâTé - VEGKITCHEN
From vegkitchen.com
5/5 (2)Total Time 25 minsCategory Appetizer / DipCalories 107 per serving
GREEN BEAN RECIPES
From allrecipes.com
VEGETARIAN PâTé RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
QUICK & EASY SKILLET GREEN BEANS - SOUFFLE BOMBAY
From soufflebombay.com
40 BEST GREEN BEAN RECIPES - EASY GREEN BEAN SIDE DISHES
From thepioneerwoman.com
30-MINUTE RECIPES THAT START WITH CANNED BEANS | TASTE OF HOME
From tasteofhome.com
DINNER SORTED: FIVE QUICK, EASY, DELICIOUS MEALS | STUFF.CO.NZ
From stuff.co.nz
GREEN BEAN PâTé | COFFEE FOR ROSES
From coffeeforroses.com
GREEN BEAN PATE - RECIPE - COOKS.COM
From cooks.com
QUICK & EASY GREEN BEANS RECIPE - EATINGWELL
From eatingwell.com
39 EASY VEGETARIAN RECIPES FOR SPEEDY SUSTENANCE | EPICURIOUS
From epicurious.com
KIDNEY BEAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THESE EASY ITALIAN MARINATED GREEN BEANS ARE MY FAMILY’S
From allrecipes.com
You'll also love