Quick Holiday Dressing Recipes

Steps:

• Preheat oven to 350°. In a large nonstick skillet cook, sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning., Place bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and stir gently to combine. Transfer to two 3-qt. baking dishes coated with cooking spray., Bake, covered, 30 minutes. Uncover and bake until lightly browned and a thermometer reads 165°, 12-18 minutes longer. If desired, top with chopped parsley.

Steps:

• In a large frying pan put the Italian sausage, and stir-fry over medium heat until browned, breaking up the sausage with a spoon as you cook it.
• When the sausage is well cooked, turn off the heat.
• Stir in the rice and mix well.
• Let cool for 10 minutes.
• Stir in the mozzarella cheese, parmesan cheese, and parsley.
• Add salt and pepper to taste.
• Place the mixture in a greased casserole dish.
• Bake 350F for 30 minutes or until very hot.
• Serve at once.