Quick Orange Gel Recipes

Steps:

• Sprinkle gelatin over cold water in saucepan. Place over low heat; stirring constantly until gelatin dissolves about 3 minutes. Remove from heat; add sugar, stir until dissolved.
• Add frozen concentrate; stir until melted. Add ice water. Pour into 4 individual molds. Chill until firm. Serve with a dollop of whipped cream.
• Also, try this using grape, orange-grapefruit,limeade, lemonade or other fruit juice concentrate. Do not use pineapple juice or plain lemon juice concentrate.

Steps:

• In a medium bowl, soak gelatin in cold water for 5 minutes. Add boiling water, stirring until gelatin dissolves.
• To 3 tablespoons of the orange juice add the orange and lemon zest; set aside for 5 minutes.
• Strain the zest out of the orange juice and discard the zest. To the gelatin add all of the orange juice, sugar, lemon juice and salt. Stir until well blended and set aside to cool.
• Pour cooled mixture into a 4-cup mold which has been rinsed in cold water. Cover and refrigerate to congeal.

Steps:

• Heat 1 cup fruit juice in small saucepan until it just simmers, do not cook for any length of time. Turn off heat and stir in sugar, if using. Place remaining 1 cup cold juice in a medium bowl and sprinkle gelatin over, stir, let sit for 2 minutes and stir again. Add warm juice to cold juice, stir, and pour mixture into 8 by 8-inch pan. Refrigerate until firm, 4 hours, and cut into cubes.