Quick Pb And Graham Snack Recipes
PEANUT BUTTER-GRAHAM SNACK MIX
Rich and sweet, this makes a can't-stop-eating-it treat! Kids of all ages will enjoy munching when the competitive fires start burning. -Diane Spotts, Elmira, New York
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3-3/4 quarts.
Number Of Ingredients 9
Steps:
- Combine the cereals and nuts in a large bowl. In a large heavy saucepan over low heat, melt the chocolate chips, peanut butter and butter; stir until smooth. Remove from the heat; stir in vanilla. Pour over cereal mixture and toss gently to coat., Place confectioners' sugar in a large bag; add cereal mixture. Close bag and shake to coat. Spread onto waxed paper; let stand until set. Store in airtight containers.
Nutrition Facts : Calories 224 calories, Fat 12g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 194mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein.
NO-BAKE PEANUT BUTTER TREATS
Perfect for road trips, these peanut butter oatmeal balls won't stick to your hands. Keep them in the refrigerator for portable snacks. -Sonia Rohda, Waverly, Nebraska
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 15 treats.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the peanut butter, honey and vanilla. Stir in the milk powder, oats and graham cracker crumbs. Shape into 1-in. balls. Cover and refrigerate until serving.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 46mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
QUICK PB AND GRAHAM SNACK!
I was looking at recipes here on Zaar and saw one for Peanut butter graham bars. I didn't feel like cooking something, but I ran to the kitchen anyway and slapped this together. It tastes very, very good though! Note, this is just for one person. Just multiply all of the ingredients by however many you want to make.
Provided by Sheepie87
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread PB on one half of cracker.
- Drizzle chocolate syrup in center of cracker.
- Make a sandwich and eat!
Nutrition Facts : Calories 66.4, Fat 3.5, SaturatedFat 0.7, Sodium 48.6, Carbohydrate 7.4, Fiber 0.6, Sugar 3.2, Protein 1.9
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