Quick Pickled Asian Slaw Recipes

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JAPANESE-STYLE QUICK-PICKLED SLAW

Provided by Chris Schlesinger

Categories     Salad     Side     Vinegar     Cucumber     Bell Pepper     Carrot     Summer     Cabbage     Bon Appétit     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 6 servings

Number Of Ingredients 10



Japanese-Style Quick-Pickled Slaw image

Steps:

  • Whisk first 6 ingredients in medium saucepan. Bring to boil; pour into large bowl. Add cucumber, carrot and red bell pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.) Add cabbage to vegetable mixture; toss to blend. Season to taste with salt.
  • *Sold at Asian markets and in the Asian foods section of many supermarkets.

1/2 cup rice vinegar*
2 tablespoons oriental sesame oil*
2 tablespoons soy sauce
1 tablespoon golden brown sugar
1 tablespoon minced peeled fresh ginger
1 tablespoon Thai fish sauce (nam pla)*
1 medium cucumber, peeled, seeded, cut into matchstick-size strips
1 large carrot, peeled, cut into matchstick-size strips
1 red bell pepper, cut into matchstick-size strips
4 cups thinly sliced Napa cabbage

QUICK & SPICY ASIAN PICKLES

Provided by Jennifer Rubell

Categories     Soy     Vegetable     Freeze/Chill     No-Cook     Chill     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6



Quick & Spicy Asian Pickles image

Steps:

  • Whisk rice vinegar, sugar, soy sauce, fish sauce, and crushed red pepper in large bowl. DO AHEAD Can be made 1 day ahed. Cover and Chill. Slice cucumbers crosswise into 1/4-inch-thick rounds. Add cucumber slices to vinegar mixture; toss. Cover and chill ten minutes to 1 hour, tossing occassionally.

1/4 cup rice vinegar
4 teaspoons sugar
1 teaspoon soy sauce
1 teaspoon fish sauce
1/2 teaspoon dried crushed red pepper
2 small English hothouse cucumbers

JAPANESE-STYLE QUICK-PICKLED CABBAGE SLAW

Make and share this Japanese-Style Quick-Pickled Cabbage Slaw recipe from Food.com.

Provided by Ashley U

Categories     Vegetable

Time 4h10m

Yield 1 large bowl, 6-8 serving(s)

Number Of Ingredients 10



Japanese-Style Quick-Pickled Cabbage Slaw image

Steps:

  • Whisk first 6 ingredients in a medium saucepan.
  • Bring to boil; pour into a large bowl.
  • Add cucumber, carrot and red bell pepper.
  • Add cabbage to vegetable mixture.
  • It can be made up to 4 hours ahead.

1/2 cup rice vinegar (can be found in Asian Markets)
2 tablespoons oriental sesame oil
2 tablespoons soy sauce
1 tablespoon fresh ginger, peeled, minced
1 tablespoon golden brown sugar
1 tablespoon Thai fish sauce (omit to make vegan or vegetarian, can be found in Asian Markets)
1 medium cucumber, peeled, seeded, cut into matchstick-size strips
1 medium carrot, peeled, seeded, cut into matchstick-size strips
1 red bell pepper, cut into matchstick-size strips
4 cups cabbage, thinly sliced

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