Quick Pineapple Icing Recipes

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PINEAPPLE CREAM CHEESE FROSTING

This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.

Provided by Janelle Williams Hawthorne

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 5m

Yield 32

Number Of Ingredients 4



Pineapple Cream Cheese Frosting image

Steps:

  • Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 5.3 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 41.3 mg, Sugar 15.6 g

½ cup butter, room temperature
1 (8 ounce) package cream cheese, room temperature
4 tablespoons pineapple juice
4 cups sifted confectioners' sugar

EASY PINEAPPLE ICING

Make and share this Easy Pineapple Icing recipe from Food.com.

Provided by kayla carnage

Categories     Dessert

Time 10m

Yield 12-24 serving(s)

Number Of Ingredients 3



Easy Pineapple Icing image

Steps:

  • In a saucepan, combine pineapple (with juice), sugar and corn starch.
  • Bring to a boil and cook, stirring constantly, until thick.
  • Remove from heat.
  • Ice cool cake.

1 cup sugar
1 (8 ounce) can crushed pineapple with juice
3 tablespoons cornstarch

QUICK PINEAPPLE ICING

I use this on all sorts of cakes: White, yellow, pineapple, banana and even a strawberry one once. It is quick and easy and a lighter icing than the normal "sugary" ones.

Provided by Sherrybeth

Categories     Dessert

Time 15m

Yield 1 bowl

Number Of Ingredients 3



Quick Pineapple Icing image

Steps:

  • Add pineapple to dry pudding mix.
  • Beat well.
  • Fold in Cool Whip.
  • Frost cake. (Make sure to keep the leftover cake in the refrigerator).

Nutrition Facts : Calories 1555.8, Fat 58.7, SaturatedFat 50.3, Sodium 2858.1, Carbohydrate 259.5, Fiber 1.4, Sugar 257.4, Protein 3.5

2 (3 1/2 ounce) boxes vanilla flavor instant pudding and pie filling mix (you can also use pineapple, banana or cheesecake for a different taste)
1 (6 ounce) can crushed pineapple
1 (8 ounce) container Cool Whip

EASY PINEAPPLE CAKE

A very easy pineapple cake with a cream cheese frosting.

Provided by Catherine Dallas

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h15m

Yield 24

Number Of Ingredients 10



Easy Pineapple Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
  • In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
  • Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
  • To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g

2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

VANILLA/PINEAPPLE COOL WHIP FROSTING

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 3



Vanilla/Pineapple Cool Whip Frosting image

Steps:

  • In a large bowl, mix vanilla instant pudding and crushed pineapples, with juice, until mixed well. Fold in Cool Whip.
  • Frost cake and refrigerate at least 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 packages vanilla instant pudding
1 cans pineapples
16 ounces cool whip

PINEAPPLE COOL WHIP FROSTING

This recipe is so easy to make, the pineapple gives it a little kick and it is not as sweet as traditional frostings.

Provided by Shirley Cabrera

Categories     Dessert

Time 5m

Yield 1 13"x9" cake, 1 serving(s)

Number Of Ingredients 3



Pineapple Cool Whip Frosting image

Steps:

  • drain pineapple juice.
  • prepare pudding according to package direction using skim or low-fat milk if you prefer.
  • fold all ingredients together.
  • frost cake and chill.
  • enjoy.

Nutrition Facts : Calories 4729.1, Fat 232.5, SaturatedFat 199.6, Sodium 6757.2, Carbohydrate 665.6, Fiber 1.8, Sugar 662.8, Protein 12.3

1 (8 ounce) can crushed pineapple
1 (16 ounce) box instant vanilla pudding
32 ounces Cool Whip

THE ORIGINAL "EASIEST PINEAPPLE CAKE"

Members Choice!!! Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. The cake is super moist and has a tropical feel with the pineapple. The trick is putting the cream cheese icing on the cake while it is warm. The icing then seeps into the cake and is the perfect sweet...

Provided by Cassie *

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 15



The Original

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Put all the cake ingredients into a large mixing bowl.
  • 3. Mix all of the cake ingredients together.
  • 4. Pour into a greased 9X13 inch pan.
  • 5. Bake at 350 for 35 - 40 minutes (until the top is golden brown).
  • 6. For the frosting: Beat butter, cream cheese and vanilla together until creamy.
  • 7. Gradually mix in powdered sugar.
  • 8. Blend until frosting is mixed well.
  • 9. Frost cake with cream cheese frosting while still warm.
  • 10. Sprinkle with chopped nuts, if desired.
  • 11. Enjoy!

THERE IS NO BUTTER OR OIL IN THE CAKE, BUT SO AS NOT TO MISLEAD ANYONE, THERE IS BUTTER IN THE FROSTING
2 c all-purpose flour
2 c sugar
2 eggs
1 tsp baking soda
1 tsp vanilla
1 pinch salt
1 can(s) crushed pineapple (undrained) in its own juice - not syrup, 20 oz.
1 c chopped nuts, optional
CREAM CHEESE FROSTING
1/2 c butter or 1 stick
1 pkg cream cheese, softened, 8 oz.
1 tsp vanilla
1 1/2 c confectioners' sugar
shredded coconut for garnish, optional

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