SALMON TUNA PATTIES
Tuna patties with a twist. Salmon flavor with tuna is milder. Kids and adults love the crispy outside and meaty patty.
Provided by Wendy Freed Meyer
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust the patties with flour.
- Heat oil in a large skillet over medium heat. Gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 37.1 g, Cholesterol 73.9 mg, Fat 16.1 g, Fiber 1.5 g, Protein 32.7 g, SaturatedFat 2.8 g, Sodium 780.8 mg, Sugar 0.3 g
SPEEDY SALMON PATTIES
I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.
Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
EASY TUNA PATTIES
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Provided by Phyllis Spencer Brixey
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
- Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g
NEVER FAIL TUNA PATTIES (SALMON WORKS TOO)
I've made these for so long that I'm not sure of the recipe origin. They never fail, are easy to make & always good. They also work well & impress as a starter if served with crisp veggies, tartar sauce or a light mayo sauce thinned-with-milk & flavored with lime juice, dill & chives. Makes 4 patties of entree size or 6-8 of starter size. *Edited to Add* -- My spec thx to Chef JillAZ for reviewing this recipe for the Freezer Tag Game in the OAMC Forum & for the info she provided. Pls see Note #2 at the end of Prep Steps for this info. :-)
Provided by twissis
Categories Tuna
Time 21m
Yield 4 Patties, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1st 5 ingredients in a mixing bowl.
- Add corn flakes til you no longer see any liquid in the mixture, but more is usually better.
- Divide into 4 equal portions on a cutting board.
- Shape patties & flatten to 3/4 in thickness.
- Use spatula to transfer carefully to non-stick skillet & saute over med-low heat in olive oil til golden brown & crisp on both sides.
- Note #1: A variety of dry bonding ingredients can be used. I use crushed corn flakes or Pepperide Farm dressing mix. I don't care for the mushy texture of the end-product or the difficulty holding the patties together when potato is used.
- Note #2: For OAMC per JillAZ ~ *To freeze* (uncooked patties) prepare recipe thru Prep Step #4. Place patties in a freezer bag w/layers of parchment paper in between. Seal, label & freeze. *To serve* ~ Thaw in fridge or microwave & cook as directed. ~~ Cooked patties can also be frozen wrapped in plastic wrap & placed in a freezer bag. Thaw in fridge or microwave & reheat on stovetop or in oven.
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TUNA PATTIES - EASY RECIPE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
4.5/5 (2)Category Main CourseCuisine AmericanTotal Time 20 mins
- Mix together all ingredients in a bowl with a spoon except cooking oil. Heat oil in skillet until sizzling. Pat tuna mixture into patties with your hands. Brown in hot oil on both sides.
- Turn down and continue cooking about ten minutes until crusty brown. Makes 5 to 6 patties depending on size you make them.
15 TASTY CANNED SALMON AND TUNA RECIPES THAT ARE …
From bhg.com
Occupation Associate Editorial DirectorPublished Apr 13, 2018Estimated Reading Time 4 mins
- Lemon-Dill Salmon Cakes. Once these lemony, crispy cakes are coated in panko bread crumbs and pan-fried, you'll never notice it started from canned salmon.
- Mediterranean Tuna Salad. Canned seafood comes in oil or water. Here, we suggest seeking out tuna in oil since the rest of the pretty, composed salad is so lean.
- Salmon Pot Pie. Pot pie can be a daunting dish to bake on a weeknight. Not this fast-forward fish version! A canned salmon and veggie filling cooks to bubbly perfection and is casserole-ready in about 10 minutes.
- Gluten-Free Asparagus-Tuna Casserole. This gluten-free casserole is the ideal crowd-pleasing dish to serve in that long stretch when winter transitions into spring.
- Tuscan Tuna Mac Casserole. Can't decide between tuna noodle casserole or mac and cheese? No need to choose just one when you can enjoy both in this scrumptious Italian herb-seasoned pasta bake.
- White Bean Tuna Salad. Talk about a dinner winner. This healthy, herb-packed, and super affordable salad can be ready 20 minutes from starting.
- Salmon Patties with Parsley Mayo. With a meaty texture and a creamy parsley-mayo topping, these burger look-alikes will convince those who typically swim clear of salmon to catch their omega-3s for the day.
- Mediterranean Salmon Wrap. If you're not keen on seafood salads mixed with mayo, try this light and refreshing canned salmon creation. Instead of mayonnaise, we use olive oil, lemon juice, and other Mediterranean classic pairings like Kalamata olives and diced red onion.
- Tuna-Noodle Casserole. A classic tuna noodle casserole that's easy and made from scratch? Yes, please. The creamy, decadent sauce is made with 100 percent recognizable ingredients, including milk, butter, and freshly grated cheese.
- Muffin Pan Tuna Melts. All the melty goodness; no griddle required! Build open-faced tuna sandwiches in muffin cups and then pop them in the oven.
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