SPICY TOMATO RELISH
Provided by Bobby Flay
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl and season with salt and pepper to taste. Serve at room temperature.
SPICY TOMATO RELISH (CANNING RECIPE)
The Southwestern United States is known for love of spicy foods and this relish is a fitting example of a condiment that can be used to up the heat factor. It can be made a little hotter by subbing in some extra Jalapenos or even using Habeneros instead. It is wonderful with any sort of meat or even just having a few spoonfuls on your plate as a sort of side dish is good. THIS RECIPE ASSUMES KNOWLEDGE OF SAFE WATER BATH CANNING METHODS
Provided by JanetB-KY
Categories Vegetable
Time 2h30m
Yield 3 1/2 pints, 28 serving(s)
Number Of Ingredients 13
Steps:
- Peel tomatoes by boiling water method- dip each tomato briefly in boiling water and then immediately drop into a pot of cold water; the skins should peel off quite easily after that.
- Mix all ingredients in large, preferably non stick, pot.
- Simmer over medium heat to desired thickness, stirring occasionally to prevent sticking.
- Spoon mixture into sterilized pint jars and seal with lids and bands.
- Process in a boiling water bath for 15 minutes; will keep stored in cool place for up to a year.
QUICK SPICY TOMATO RELISH
Make and share this Quick Spicy Tomato Relish recipe from Food.com.
Provided by Shawn C
Categories Chutneys
Time 5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- mix all ingredients together and serve immedately.
Nutrition Facts : Calories 182.5, Fat 0.1, Sodium 6.5, Carbohydrate 44.4, Fiber 1.1, Sugar 42.4, Protein 0.7
QUICK TOMATO RELISH
This simple recipe makes one jar of fresh relish, which you can serve with steak or white fish
Provided by Tom Kerridge
Categories Condiment
Time 20m
Yield makes 1 large jar
Number Of Ingredients 7
Steps:
- In a mixing bowl, toss together 1kg diced, ripe on-the-vine plum tomatoes, 2 diced red onions, 150ml extra virgin olive oil and 2 tsp flaky sea salt. Tip onto a baking tray and place under a hot grill for 5-10 mins or until charred.
- Tip back into the bowl, stir in 2 grated garlic cloves and 3 tbsp small capers and leave to cool for 10 mins. Stir in 3 tbsp chopped parsley and 1 tbsp balsamic vinegar.
Nutrition Facts : Calories 17 calories, Fat 2 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Sodium 0.1 milligram of sodium
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