Quick Tossed Italian Salad Recipes
ITALIAN TOSSED SALAD
From Bellville, Ohio, Gayle Parker sent a snappy recipe for Italian Tossed Salad that pressed-for-time cooks can squeeze into any menu. Simple and colorful, it complements a casual lunch or a fancy holiday dinner, she writes. It's a little different from plain old iceberg lettuce and tomatoes. Canned kidney beans add protein and texture, and the pepperoni and other fixings give it a fresh zesty taste. I belong to a camping club that meets monthly, says Gayle. This salad is easy to prepare in our compact motor home kitchen, so I often take it to our potluck suppers.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a salad bowl, combine the salad greens, cheese, beans, pepperoni, onion and diced tomatoes. Drizzle with dressing; toss to coat.
Nutrition Facts :
TOSSED ITALIAN GARDEN SALAD
A fresh garden salad with homemade Italian-style dressing is the perfect accompaniment to my special lasagna. Nicely seasoned with garlic, herbs and a hint of lemon, the dressing is our family's favorite. As soon as the jar is empty, I make more. -Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- in a jar with a tight-fitting lid, combine the first 11 ingredients; shake well. Refrigerate for 2 hours. Just before serving, combine the greens, cucumbers, tomatoes and carrots in a salad bowl. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 82 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
QUICK TOSSED ITALIAN SALAD
Sometimes it's easier to "cheat" with a bagged lettuce mix. Top this salad with my Homemade Croutons and Creamy Caesar Dressing.
Provided by FutureVizions
Categories Vegetable
Time 10m
Yield 6 salads, 6 serving(s)
Number Of Ingredients 20
Steps:
- Put the lettuce mix in a large bowl.
- Add mushrooms, proscuitto, bacon bits, peppers, broccoli, cauliflower, salt, pepper, and garlic powder to food processor and mix until veggies are chopped.
- Add processed veggies, eggs, cheese and salad dressing to bowl of lettuce.
- Toss salad in a wave-like motion until the veggies are well-mixed and coated with dressing.
- Split salad into separate serving bowls.
- Top each salad with a few croutons, cherry tomatoes, courgette slices, and onion rings.
Nutrition Facts : Calories 247.9, Fat 14.1, SaturatedFat 5.4, Cholesterol 132.9, Sodium 1214.4, Carbohydrate 20.1, Fiber 1.1, Sugar 9.4, Protein 11.5
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