Quick Wheat Germ Bread Recipes

Steps:

• In a small measuring cup add warm water, yeast and honey, stir well,set aside for 10 minutes until foamy.
• In a skillet toast wheat germ, on medium heat for 5-8 minutes, stirring constantly, cool.
• Either in a food processor or stand mixer add flour, whole wheat flour, cornmeal, salt and cooled wheat germ.
• Add olive oil and proofed yeast mix well. Mix until a smooth ball forms.
• Take out of mixer and knead on slightly floured board (4-5 minutes).
• Put dough in a large greased bowl and cover with a clean towel.
• Let rise in a warm place for 60 minutes until double in bulk.
• Punch down and form into loaf, placing in a well greased 9x5-inch loaf pan.
• Let rise for another 30-45 minutes.
• Bake at 375°F for 25 minutes.
• Take out of oven brush with butter, let cool on wire rack.

Steps:

• Grease a 9" x 5" loaf pan.
• Preheat the oven to 350°F.
• In a medium bowl, combine the flour, wheat germ, baking powder and baking soda.
• In a separate bowl, combine the eggs, milk, syrup and oil.
• Combine the dry and liquid ingredients, mixing well.
• Pour the batter into the prepared pan.
• Bake for 45 minutes, or until a knife inserted in the center of a loaf comes out dry.

Steps:

• Preheat oven to 350. Spray 8x4" loaf pan with nonstick cooking spray. Measure 2 Tbsp wheat germ; set aside.
• Combine remaining wheat germ, flours, sugar, baking soda, baking powder and salt in large bowl. Add raisins; stir until coated. Beat buttermilk, butter and egg in small bowl until blended. Stir into flour mixture. Pour into prepared pan; sprinkle with reserved 2 Tbsp wheat germ.
• Bake 40-50 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan and cool 30 minutes on wire rack. Serve warm or at room temperature.

Steps:

• Combine 1/2 cup all purpose flour, dry milk, sugar, yeast and salt.
• Heat water and butter until very warm (until the butter melts).
• Stir in wheat germ, let stand for about 2 minutes.
• Stir wheat germ mixture into dry ingredients.
• Beat 2 minutes at medium speed of electric mixer.
• Add egg and 1/4 cup all purpose flour.
• Beat 2 minutes at high speed.
• Stir in 3/4 cup all purpose flour and 1/4 cup whole wheat flour to make stiff batter.
• Place into a Loaf Pan (1,5 QT size).
• Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
• Bake at 375F for 25 minutes or until done.

Steps:

• Select the 1 1/2 pound loaf size.
• Add the ingredients to the machine according to manufacturer's directions.
• Select the basic white bread cycle.

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
• Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

Steps:

• Preheat oven to 350 Have all ingredients at about 75 F Sift before measuring: 1 1/2 C all purpose flour Resift with: 2 1/4 t double acting baking powder 1/2 t salt Add: 1/4 C wheat germ
• Blend till creamy 1/3 C shortening (I use unsalted butter) 2/3 C sugar 3/4 t grated lemon rind
• Beat in: 2 beaten eggs 1 to 1 1/4 C ripe banana pulp 1 t lemon juice
• Add the sifted ingredients in about 3 parts to the sugar mixture. Beat the batter after each addition till smooth. Fold in 1/2 C broken nuts 1/4 C finely chopped Apricots, chopped Cranberries or?
• Place the batter in a greased loaf or bread pan. Bake about 1 hour or till done. Cool before slicing.

Steps:

• Add ingredients following manufractures recommaditions.
• can be baked in the machine.
• or use dough setting.
• remove and form into loaf.
• place in oiled bread pan.
• rise until doubled.
• bake in 375 degree oven for 30 minutes.