QUINOA CORNBREAD
Make and share this Quinoa Cornbread recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 1h
Yield 1 7x11" pan
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- Roughly ten minutes before you are ready to bake the bread (while you are mixing the batter) place the one Tablespoon butter into a 7 x 11 glass baking dish and put the dish into the hot oven.
- In a small bowl stir together the flour, cornmeal, baking powder, and baking soda.
- In a large bowl, beat the eggs, quinoa, and melted butter until well-blended. Add the sugar, salt, milk and vinegar and stir again.
- Then add the dry ingredients and stir just until the batter comes together.
- The batter will be very thin.
- Pour the batter into the heated dish.
- Drizzle the heavy cream all over the batter, but do not stir. Carefully place in the oven and check after 45 minutes.
- The bread is done when the top becomes lightly browned and the center just set, somewhere between 45-60 minutes.
- If you want, you can finish with a very short time under the broiler to brown the top nicely.
- Serve warm, and enjoy!
Nutrition Facts : Calories 2909.2, Fat 173.1, SaturatedFat 99.2, Cholesterol 888.5, Sodium 3668.9, Carbohydrate 285, Fiber 27.3, Sugar 39.6, Protein 69.4
GLUTEN-FREE QUINOA CORN BREAD
Yummy gluten-free corn bread, and because of the quinoa it's good for you too! Serve hot, with lots of butter.
Provided by jayell79
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 9-inch baking pan.
- Combine cornmeal, quinoa flour, baking powder, salt, and baking soda in a bowl.
- Mix buttermilk, egg, butter, and honey together in a separate bowl. Pour over cornmeal mixture; mix the two together. Pour into the greased baking pan.
- Bake in the preheated oven until top is golden, about 25 minutes.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 43.6 g, Cholesterol 37.8 mg, Fat 7.5 g, Fiber 5.2 g, Protein 8.3 g, SaturatedFat 3.4 g, Sodium 586.6 mg, Sugar 7.1 g
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