Quinoa Roasted Topping Crunchy Goodness Recipes
QUINOA-OAT CRUMBLE TOPPING
Lately I've been thinking about desserts and all the after-dinner delights that my gluten-intolerant friends are missing. Pies, for instance: I have yet to come up with a gluten-free pie crust that I like. But crumbles can make a fine alternative, because the topping requires none of the flour that gluten-intolerant diners can't stomach. Crumbles are easy to throw together and are a perfect destination for seasonal fruit. In this recipe, I use flour made from quinoa - easy to do in a spice grinder - and gluten-free oats, which I ordered from Bob's Red Mill. Crumbles require little added sugar. So that I can make crumbles on a whim, I make the topping in advance and keep it in the freezer. Bake the crumble halfway through without the topping, then sprinkle it on and finish baking close to serving time. The topping never gets soggy waiting for the fruit underneath to cook. I like to stir leftovers into my yogurt for breakfast. This topping can be used to make any number of delicious, gluten-free crumbles.
Provided by Martha Rose Shulman
Categories easy, dessert
Time 30m
Yield About 2 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Cover a baking sheet with parchment. Place the oats, quinoa flour, sugar, salt and nutmeg in a food processor fitted with the steel blade, and pulse several times to combine. Add the butter, and pulse until the butter is evenly distributed throughout the grain mix. The mixture should have a crumbly consistency.
- Spread the topping over the parchment-covered baking sheet in an even layer. Place in the oven, and bake 10 minutes. Rotate the pan front to back, stir the mixture and bake another 5 to 10 minutes until nicely browned. Remove from the heat, and allow to cool. You can keep this in the freezer for several weeks in an airtight container or freezer bag.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 78 milligrams, Sugar 11 grams, TransFat 0 grams
More about "quinoa roasted topping crunchy goodness recipes"
CRUNCHY TOASTED QUINOA TOPPING | NEW NOSTALGIA
Web Oct 28, 2014 Crunchy Toasted Quinoa Topping Prep Time 15 mins Recipe Type: Brunch Servings: 6 Ingredients 1 cup quinoa pre …
From amynewnostalgia.com
Servings 6Estimated Reading Time 6 minsCategory Brunch
From amynewnostalgia.com
Servings 6Estimated Reading Time 6 minsCategory Brunch
HOW TO TOAST QUINOA | NO OIL | MY VEGETARIAN FAMILY
Web May 12, 2020 4 cups cooked quinoa 1 tsp salt 2 tsp chile flakes or other pepper powder 2 tsp garlic powder + onion powder Directions …
From myvegetarianfamily.com
Reviews 3Total Time 30 minsEstimated Reading Time 3 mins
From myvegetarianfamily.com
Reviews 3Total Time 30 minsEstimated Reading Time 3 mins
BUDDHA BOWL WITH QUINOA, TOFU, AND TAHINI …
Web While the vegetables and tofu cook, prepare the dressing: In the bowl of a food processor or blender, place all of the dressing ingredients—tahini, lemon juice, mint, parsley, salt, and pepper, …
From wellplated.com
From wellplated.com
QUINOA CRISPS RECIPE | COOKING ON THE …
Web Jan 22, 2021 Preheat the oven to 375°F and line a baking sheet with parchment paper. Set aside. Cook the quinoa in water. Pour the water and quinoa into a small pot, place it over high heat, and bring to a …
From cookingontheweekends.com
From cookingontheweekends.com
1 BOWL QUINOA CRUNCH SNACK BARS - SALLY'S BAKING …
Web Jan 5, 2017 Instructions. Preheat oven to 300°F (149°C). Line an 8-inch or 9-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
QUINOA CRISPIES (WITH TRUFFLE SALT) - THE WIMPY …
Web Apr 29, 2014 2 cups cooked quinoa ½ teaspoon truffle salt optional Instructions Preheat over to 350˚F. Line a baking sheet with parchment paper. Spread the cooked quinoa across the parchment to a single …
From thewimpyvegetarian.com
From thewimpyvegetarian.com
HOW TO MAKE CRISPY QUINOA WITHOUT ANY …
Web Add quinoa and water to small pot. Bring to boil, cover with lid. Cook for 15 minutes. Immediately uncover and spread out on baking sheet. Let cool completely. To roast, adjust rack to upper 1/3 (but not any …
From steamykitchen.com
From steamykitchen.com
HOW TO PROPERLY TOAST QUINOA - ANCIENT HARVEST
Web Heat a big, heavy sauté pan on medium low. Add (or leave) some water to the quinoa so that it is moist, and put a cup of the wet quinoa into the heated pan. (Make sure not to over-crowd.) Using a wire …
From ancientharvest.com
From ancientharvest.com
HOW TO MAKE CRISPY QUINOA - JUSTINE DOIRON
22 BEST QUINOA RECIPES & IDEAS - FOOD NETWORK
Web Mar 24, 2023 In this Mexican-inspired bowl, crunchy tortilla chips and roasted pepitas are nicely complemented by avocado cream and hearty quinoa. You can make a big batch …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
CRISPY QUINOA TOPPER RECIPE - CLEAN EATING
Web May 23, 2018 1. In a small saucepan, bring 1 cup water to a boil. Add quinoa, reduce heat to low and cover. Cook until no liquid remains and quinoa is tender, about 12 minutes. …
From cleaneatingmag.com
Servings 6Total Time 30 mins
From cleaneatingmag.com
Servings 6Total Time 30 mins
ROASTED VEGETABLE QUINOA BOWL WITH TAHINI SUACE - FEELGOODFOODIE
Web Jan 25, 2022 Place quinoa in a small saucepan along with the salt and water. Bring mixture to a boil over medium-high heat. Lower heat to a simmer and cook covered for …
From feelgoodfoodie.net
From feelgoodfoodie.net
#TOPPING RECIPES | JUST A PINCH RECIPES
Web Quinoa Roasted topping crunchy goodness Quinoa (pronounced Keen-wah) is a new culinary experience for me! When given a bag of ... JENNI K HERMANTOWN, MN …
From justapinch.com
From justapinch.com
QUINOA CRUNCH - FOOLPROOF LIVING
Web May 24, 2016 Preheat the oven to 375 F degrees. Line a baking sheet with parchment paper. While the oven is heating, spread the quinoa onto a clean dry kitchen towel (or …
From foolproofliving.com
From foolproofliving.com
32 BEST QUINOA RECIPES - HOW TO COOK QUINOA - GOOD …
Web Jan 16, 2020 Simply follow the 2:1 rule: reserve one cup of dry quinoa for two cups of boiling water. While most supermarket-bought quinoa is generally safe, rinsing your …
From goodhousekeeping.com
From goodhousekeeping.com
THE BEST CRUNCHY QUINOA RECIPE - CRUNCHY QUINOA SALAD
Web Oct 4, 2021 ¾ cup cooked Quinoa ¾ cup lentil sprouts or sprouts of choice 1 cup grated carrot 2 scallions sliced thin ⅓ cup sunflower seeds ⅓ cup roasted almonds chopped 1 …
From wendypolisi.com
From wendypolisi.com
QUINOA CRUNCH, OVEN ROASTED AND AWESOME - NORBERT'S KITCHEN
Web May 27, 2016 Quinoa crunch: Quinoa crunch is awesome for breading oven fried chicken fingers, meatballs, or as a topping for hummus, baba ganoush, salads, etc. It adds a …
From norbertskitchen.com
From norbertskitchen.com
25+ EASY QUINOA RECIPES - WHAT TO MAKE WITH QUINOA | KITCHN
Web May 13, 2022 1 / 13. Tex-Mex Quinoa Salad. Mixed with quinoa, black beans, and vibrant fresh veggies, and topped with a zippy chili-lime vinaigrette, this is a potluck salad that …
From thekitchn.com
From thekitchn.com
CRISPY QUINOA & ROASTED VEGETABLE KALE SALAD - MINIMALIST BAKER
Web Jan 3, 2023 Roast the veggies and quinoa for ~20 minutes or until the vegetables are tender and golden brown and the quinoa is crispy. Toss as needed to ensure even …
From minimalistbaker.com
From minimalistbaker.com
OVEN ROASTED VEGETABLE QUINOA WITH CRUNCHY CHICKPEAS
Web Season to taste with salt and pepper and toss to coat. When there is about 25 minutes left on the chickpeas, put the tray of vegetables in the oven as well. In a small pot over …
From tastykitchen.com
From tastykitchen.com
SPINACH-ARTICHOKE SALAD HAS THE MOST INGENIOUS CRISPY TOPPING
Web Apr 6, 2023 Arrange 2 racks to divide the oven into thirds and heat the oven to 450°F. Place the quinoa in a fine-mesh strainer and rinse well. Transfer the quinoa to a small …
From thekitchn.com
From thekitchn.com
You'll also love
