QUINOA SALAD WITH ROASTED CARROTS AND FRIZZLED LEEKS
This quinoa salad, filled with soft roasted carrots, currants and a pomegranate molasses-spiked dressing, makes enough to feed a crowd, though you can easily halve the recipe for a smaller group. You can make it with any color quinoa you come across - it comes in shades of tan (called white), rusty red and brownish black. Just don't mix them together in one pot because they all have slightly different cooking times. As for the pomegranate molasses, it's available in specialty shops and online, but if you don't have it, substitute a good quality balsamic vinegar spiked with a little honey if you like. You can toss together the quinoa, dressing and carrots the day before serving, but don't add the arugula until the last minute to keep it as fresh and crisp as possible.
Provided by Melissa Clark
Categories dinner, lunch, salads and dressings, main course, side dish
Time 1h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Cut leek in half lengthwise and rinse away any grit. Slice thinly. In a small skillet over medium heat, warm 1/4 inch olive oil. Add a handful of leeks and fry until golden brown, 15 to 30 seconds. Remove with a slotted spoon and transfer to a paper-towel-lined plate. Sprinkle lightly with salt. Repeat with remaining leeks.
- In a small bowl, whisk together lemon juice, molasses, 1 teaspoon salt and a large pinch of pepper. Whisk in 3/4 cup oil.
- Heat oven to 425 degrees. Toss carrots with 2 tablespoons oil, 1 teaspoon salt and some pepper. Spread on one or two large baking sheets so they fit in one layer. Roast carrots, tossing occasionally, until tender and golden brown, 30 to 35 minutes.
- While carrots roast, bring a large pot of salted water to a boil. Add quinoa and cook until tender, 10 to 12 minutes. Drain.
- In a large bowl, toss warm quinoa with currants. Add carrots and half the dressing and toss well. Taste and add dressing or salt (or both) if needed.
- In a separate bowl, toss arugula with enough dressing to lightly coat. (Leftover dressing will last for five days stored in the refrigerator.) Spread arugula on a serving platter. Top with quinoa and the frizzled leeks. Drizzle with more pomegranate molasses and a little olive oil before serving.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 2 grams, Carbohydrate 42 grams, Fat 3 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 389 milligrams, Sugar 12 grams
ROASTED CARROTS AND RED QUINOA
Shiro miso, a Japanese soybean-rice paste, imparts a salty-sweet note to this substantial salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss carrots, onion, thyme, and 2 tablespoons oil. Season with salt and pepper. Roast, stirring once, until tender, about 40 minutes.
- In a saucepan, bring quinoa and 1 1/4 cups water to a boil. Cover; reduce heat and simmer until tender, 16 minutes. Add spinach, cover, and let stand 5 minutes. Transfer to a bowl; top with vegetables. In another bowl, whisk together miso, lemon juice, and remaining 1 tablespoon oil. Drizzle over salad; toss.
Nutrition Facts : Calories 345 g, Fat 14 g, Fiber 16 g, Protein 9 g, SaturatedFat 2 g, Sodium 310 g
More about "quinoa salad with roasted carrots and frizzled leeks recipes"
QUINOA & CARROT SALAD WITH MEYER LEMON VINAIGRETTE
Web Jun 16, 2021 While the grill heats, cook the quinoa on the stovetop. Bring the water to a boil in a saucepan over medium-high heat and add the quinoa and a pinch of salt. Turn the heat to low, cover the pan, and …
From thekitchn.com
From thekitchn.com
GIVE YOUR HEART TO QUINOA - THE NEW YORK TIMES
Web Apr 11, 2014 Recipe: Quinoa Salad With Roasted Carrots and Frizzled Leeks A version of this article appears in print on , Section D , Page 2 of the New York edition with the headline: Just Don’t Call It a ...
From nytimes.com
From nytimes.com
QUINOA RECIPES - NYT COOKING
Web Browse and save the best quinoa recipes on New York Times Cooking. Browse and save the best quinoa recipes on New York Times Cooking. ... Quinoa Salad With Roasted Carrots and Frizzled Leeks Melissa …
From cooking.nytimes.com
From cooking.nytimes.com
ROASTED CARROT AND QUINOA SALAD RECIPE - GREAT BRITISH …
Web 5. Finely chop the carrot tops and combine with the tomatoes, spring onions, the finely chopped garlic and the cooked quinoa, mung beans, and carrots. 6. To make the dressing, heat the sesame oil in a frying pan and add the …
From greatbritishchefs.com
From greatbritishchefs.com
ROASTED CARROT AND RED QUINOA SALAD RECIPE - FOOD
Web Jun 24, 2019 1 hr Yield: 8 Ingredients 2 teaspoons sweet paprika 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoon ground coriander 1 teaspoon ground cinnamon 1/2 …
From foodandwine.com
From foodandwine.com
ROASTED BABY CARROT, LEEK AND QUINOA SALAD - NEW ZEALAND …
Web Sep 29, 2016 1. Preheat oven to 200°C. Bring cold water (use only 1 cup water if you’ve soaked the quinoa overnight) to the boil in a saucepan. 2. Add quinoa, cover with a lid …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
ROASTED LEEK & BROCCOLI QUINOA SALAD - SIMPLY QUINOA
Web May 4, 2017 This Roasted Leek & Broccoli Quinoa Salad is light and flavorful with a honey-lemon dressing! Perfect as a summer side, but easily bulked up with a protein! …
From simplyquinoa.com
From simplyquinoa.com
ROASTED CARROT QUINOA SALAD - COOKIN CANUCK
Web Apr 12, 2023 Transfer to a medium saucepan and add the water. Bring to a boil, then reduce heat to a simmer and cover. Cook until the quinoa absorbs the water, 18 to 20 …
From cookincanuck.com
From cookincanuck.com
QUINOA SALAD WITH ROASTED CARROTS AND FRIZZLED LEEKS RECIPES …
Web You can toss together the quinoa, dressing and carrots the day before serving, but don't add the arugula until the last minute to keep it as fresh and crisp as possible. Provided …
From alicerecipes.com
From alicerecipes.com
ANNABEL LANGBEIN’S WINTER SALAD RECIPES: PROVENCAL EGGS, LEEKS, …
Web 3 hours ago By: Annabel Langbein and Yvonne Lorkin. 5 Jul, 2023 01:00 PM 8 mins to read. Pear, walnut and halloumi salad. Photo / Annabel Langbein Media. As we drive …
From nzherald.co.nz
From nzherald.co.nz
5 ESSENTIAL QUINOA SALAD RECIPES | CANADIAN LIVING
Web Jun 27, 2016 Gluten-free Quinoa Salad with Creamy Tahini Dressing. The amount of water you need to cook quinoa varies from brand to brand, so check package …
From canadianliving.com
From canadianliving.com
QUINOA SALAD WITH ROASTED CARROTS AND FRIZZLED LEEKS RECIPE
Web Spread the rocket on a serving platter and top with the dressed quinoa and the frizzled leeks. Quinoa Salad for a Crowd Jenny Woodward • April 11, 2014 Melissa Clark …
From recipegoulash.cc
From recipegoulash.cc
QUINOA SALAD WITH ROASTED CARROTS AND FRIZZLED LEEKS
Web Roast carrots, tossing occasionally, until tender and golden brown, 30 to 35 minutes. While carrots roast, bring a large pot of salted water to a boil. Add quinoa and cook until …
From dvo.com
From dvo.com
BEST QUINOA SALAD WITH ROASTED CARROTS FRIZZLED LEEKS RECIPES
Web Add the quinoa, stir once, and return to a boil. Cook uncovered, over medium heat for 12 minutes. Strain and rinse well with cold water, shaking the sieve well to remove all moisture.
From alicerecipes.com
From alicerecipes.com
QUINOA SALAD WITH ROASTED CARROTS AND FRIZZLED LEEKS RECIPES
Web Steps: Cut leek in half lengthwise and rinse away any grit. Slice thinly. In a small skillet over medium heat, warm 1/4 inch olive oil. Add a handful of leeks and fry until golden brown, …
From findrecipes.info
From findrecipes.info
THE BEST EVER QUINOA SALAD WITH CARROTS - A GIRL DEFLOURED
Web Feb 27, 2013 Whisk in the champagne vinegar, honey, and lemon zest. Add salt and pepper to taste. Place the quinoa in a large serving bowl or platter. Drizzle with half of …
From agirldefloured.com
From agirldefloured.com
QUINOA SALAD WITH ROASTED CARROTS AND FRIZZLED LEEKS RECIPE
Web Apr 23, 2014 - This quinoa salad, filled with soft roasted carrots, currants and a pomegranate molasses-spiked dressing, makes enough to feed a crowd, though you can …
From pinterest.com
From pinterest.com
QUINOA SALAD WITH ROASTED CARROTS AND FRIZZLED LEEKS
Web Jul 16, 2015 This quinoa salad, filled with soft roasted carrots, currants and a pomegranate molasses-spiked dressing, makes enough to feed a crowd, though you can …
From diningandcooking.com
From diningandcooking.com
QUINOA SALAD RECIPES
Web Make-Ahead Spinach Salad in a Jar. Quinoa Salad with Dried Fruit and Nuts. 88 Ratings. Quinoa with Feta, Walnuts, and Dried Cranberries. 11 Ratings. Pantry Curried Quinoa …
From allrecipes.com
From allrecipes.com
QUINOA SALAD WITH ROASTED TOMATOES AND FRIED LEEKS - FOOD52
Web Sep 18, 2014 Thanks for the inspiration! — Omayah Atassi Serves 10 Ingredients 2 cups quinoa 1/2 cup olive oil, more for frying and serving 1/4 cup lemon juice 1/4 cup …
From food52.com
From food52.com
QUINOA SALAD WITH ROASTED CARROTS AND FRIZZLED LEEKS RECIPE | EAT …
Web Save this Quinoa salad with roasted carrots and frizzled leeks recipe and more from The New York Times to your own online collection at EatYourBooks.com. ... Quinoa …
From eatyourbooks.com
From eatyourbooks.com
QUINOA SALAD WITH ROASTED CARROTS AND FRIZZLED LEEKS RECIPE | EAT …
Web Save this Quinoa salad with roasted carrots and frizzled leeks recipe and more from A Good Appetite at The New York Times to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
You'll also love