SKILLET DEEP DISH PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Heat a skillet over medium-high heat with 2 tablespoons olive oil. Cook the sausage rounds until they turn brown on each side, 8 to 10 minutes.
- Grease the inside of a 12-inch cast-iron skillet with the butter. Place the pizza dough in the center and spread evenly towards the bottom edge and 1 1/2 inches up the sides.
- The order of topping layers is very important to achieving a crisp bottom pizza crust. Begin with the sausage. Evenly lay the sausage on the dough, followed by the mozzarella and marinara. Sprinkle the garlic and oregano on top. Finish with the Parmesan and drizzle with the remaining 2 tablespoons olive oil.
- Place the skillet pizza on the bottom rack of the oven and cook until the edge of the crust is golden brown and crusty, 30 to 35 minutes. Remove and let rest for 5 minutes before serving.
BARBECUE CHICKEN PAN PIZZA
This cast-iron pizza is the perfect mix of salty, sweet, tangy and sharp. Crispy baked pizza dough is topped with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey with fresh cilantro and scallion finish off this cheesy chicken pizza.
Provided by Rachael Ray : Food Network
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 37
Steps:
- Preheat the oven to 525 to 550 degrees F, as high as it goes, with rack at center. Preheat a cast-iron skillet, 12 inches, over medium to medium-high heat (to aid in a crispy bottom crust while pizza is in oven).
- Gather your ingredients.
- Remove skin from chicken, remove meat from bones and pull meat into bite-size pieces. Dice onion, grate or mince garlic.
- Preheat a second cast-iron or other skillet over medium-high heat. Add oil, 2 turns of the pan, then add onions and garlic, season with salt and pepper and soften a few minutes. Add stock and let it finish cooking the onions by absorbing into them. Add ketchup, sugar, molasses, vinegar, Worcestershire, paprika and mustard. Add chicken to sauce, turn in sauce and remove from heat.
- Roll and stretch dough on lightly floured surface into 12 to 14-inch even round that will cover pan. Turn off heat under skillet, sprinkle a little cornmeal in skillet and press dough into hot skillet and up sides as much as possible. The pan is hot -- reminder. Brush the dough with EVOO and season with a little salt and pepper or red pepper flakes. Top the dough with chicken and sauce and top with the cheeses. Place in oven. Bake the pizza 10 to 12 minutes to deep golden brown and bubbly.
- Combine honey, splash of water and hot sauce in small pot or skillet and heat over low heat.
- Drizzle or brush the pizza with the honey mixture and top and scallions, cilantro and jalapeno.
- To a mixer with dough hook attached, add warm water and yeast and let the yeast bloom and foam, 5 minutes.
- Add EVOO, honey and salt and turn on mixer. Add the flour gradually to form dough. Transfer to a bowl drizzled with a little EVOO and cover; let stand 1 hour.
- Cut dough in half, wrap half the dough and freeze for later use.
- Preheat the oven to 525 to 550 degrees F.
- Line a baking sheet with fries and bake 15 to 20 minutes to very crispy.
- Add fries to large bowl. Pour butter and remaining ingredients over the fries. Toss to coat. Serve hot.
DEEP-DISH CAST IRON PIZZA
A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Pizza never tasted so good! Toppings are substantial but not overwhelming where the dough won't cook. If you cook the sausage while the dough is proofing you'll be ready to assemble the pizza that much faster.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork Sausage
Time 2h15m
Yield 6
Number Of Ingredients 19
Steps:
- Sprinkle yeast and brown sugar over warm water in the bowl of a stand mixer fitted with a dough hook. Let stand 5 to 10 minutes until the yeast softens and begins to form a creamy foam.
- Turn mixer to the lowest setting and slowly add 2 cups flour 1/2 cup at a time. Add garlic salt and 1/4 cup butter. Integrate remaining 2 cups flour and knead until dough is smooth and elastic, 5 to 7 minutes.
- Coat a large glass bowl with 1 tablespoon grapeseed oil. Shape dough into a ball and place in bowl, turning to coat all sides with oil. Spray a piece of plastic wrap with cooking spray and loosely cover bowl. Cover bowl with a towel and let rise in a warm area until dough has doubled in size, about 45 minutes. Punch down dough and allow to rest for 20 minutes.
- While dough is resting, heat a skillet over medium heat; cook and stir bulk sausage until browned and crumbly, about 5 minutes. Transfer cooked sausage to a bowl with a slotted spoon, retaining drippings in the skillet. Fry Italian sausage link in drippings until browned and no longer pink in the center, about 10 minutes. Slice sausage.
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-inch cast iron skillet with 2 tablespoons grapeseed oil.
- Press dough into and up the sides of the prepared skillet. Poke holes in dough with a fork to prevent air bubbles. Spread pizza sauce around the base of the crust. Sprinkle 1/3 cup mozzarella cheese over sauce; layer half the bulk sausage, half the sliced sausage, and half the pepperoni over cheese. Repeat the layers of meat. Top with remaining 1/3 cup mozzarella cheese.
- Bake in preheated oven on the bottom rack until crust is golden brown, about 25 minutes. Brush crust with 1 tablespoon butter; season with Italian seasoning and garlic powder. Remove pizza from skillet and let rest for 3 to 5 minutes before slicing.
Nutrition Facts : Calories 615.9 calories, Carbohydrate 67.2 g, Cholesterol 57.7 mg, Fat 30.2 g, Fiber 2.9 g, Protein 17.4 g, SaturatedFat 12 g, Sodium 1148.6 mg, Sugar 1.4 g
HOT SAUSAGE CAST-IRON SKILLET PAN PIZZA
Make your favorite pizza at home in your cast-iron skillet. Spicy sausage, chili flakes and honey give sausage pizza a whole new look. While the pizza is in the oven, throw together a salad -- simple mixed greens with balsamic or an acidic, bright fennel salad with olive and arugula.
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 35
Steps:
- Preheat oven to 525 to 550 degrees F, as high as it goes, with rack at center. Preheat cast-iron skillet, 10 to 12 inches, over medium-high heat. Preheat a second smaller cast-iron or other skillet over medium-high heat for the sausage.
- Gather your ingredients.
- In a food processor, whizz up sauce: tomatoes, paste, garlic, oregano, sugar, salt and a few leaves of basil.
- Stretch dough into an even round that will cover large skillet.
- Drizzle a little EVOO in smaller skillet. Cut sausage from casing, add to pan and lightly brown and crumble. Turn pan off.
- Sprinkle a little cornmeal and flour in larger skillet and press dough into and up sides as much as possible. The pan is hot -- reminder. Brush the dough with EVOO and season with a little salt and pepper or red pepper flakes. Top the dough with the sauce and sausage, scatter the cheeses over the sausage and place in oven.
- To the sausage skillet, add a little water, honey and chili paste and stir to combine (reheat your pan if it's not warm enough to heat the honey).
- Bake the pizza 15 minutes to deep golden brown and bubbly. Drizzle or brush the pizza with the chili honey mixture and top with torn basil.
- To a mixer with dough hook attached, add warm water and yeast and let the yeast bloom and foam, 5 minutes.
- Add EVOO, honey and salt and turn on mixer. Add the flour gradually to form dough. Transfer to a bowl drizzled with a little EVOO and cover; let stand 1 hour.
- Cut dough in half; wrap half the dough and freeze for later use.
- Using a mandoline or very sharp knife, thinly slice the fennel and the red onion and place in a bowl. Add juice of orange and lemon and season with salt and pepper. Pit olives and coarsely chop; add to bowl. Add capers and arugula or kale. When ready to serve, add EVOO, 2 slow turns of the bowl, toss and serve.
More about "rachs cast iron cowboy pan pizza is bbq with a deep dish crust recipes"
CAST IRON COWBOY PAN PIZZA RECIPE | RECIPE - RACHAEL …
Web Spray the dough with EVOO and season with a little salt, pepper, and red pepper flakes. Top the dough with meat sauce, cheeses and roasted …
From rachaelrayshow.com
From rachaelrayshow.com
- For sauce and meat, heat a large skillet over medium-high heat with oil, 2 turns of the pan, add onions, season with salt, and soften a few minutes, add ½ cup water and let it absorb, add garlic and stir, add 1 tablespoon pepper, chili powder, smoked paprika, oregano, cumin, coriander, brown sugar, vinegar, ketchup, Worcestershire, soy sauce, and stock, thicken at a simmer 10-15 minutes, then add meat to combine
HOW TO MAKE CAST-IRON COWBOY PAN PIZZA BY RACHAEL - YOUTUBE
Web Nov 6, 2019 Pulled chicken or brisket get tossed with BBQ pizza sauce and blanketed by 2 kinds of cheese in Rach's "Cowboy" Pizza made in a cast-iron pan.
From youtube.com
Author Rachael Ray ShowViews 9.5K
From youtube.com
Author Rachael Ray ShowViews 9.5K
HOW TO MAKE: RACH'S CAST-IRON COWBOY PAN PIZZA IS …
Web Dec 19, 2019 HOW TO MAKE: Rach's Cast-Iron Cowboy Pan Pizza Is BBQ With A Deep-Dish Crust | Pulled chicken or brisket get tossed with BBQ pizza sauce and blanketed by 2 kinds of cheese …
From facebook.com
Reviews 51Views 131.3KAuthor Rachael Ray Show
From facebook.com
Reviews 51Views 131.3KAuthor Rachael Ray Show
CAST IRON SKILLET PIZZA {DEEP DISH} - THE SEASONED MOM
Web May 7, 2021 This deep dish Cast Iron Skillet Pizza has a thick, crisp, and chewy crust that’s piled high with Italian sausage, pepperoni, marinara sauce and cheese. Use homemade dough or store-bought dough, and …
From theseasonedmom.com
From theseasonedmom.com
RACH'S CAST-IRON COWBOY PAN PIZZA IS BBQ WITH A …
Web Nov 6, 2019 - Pulled chicken or brisket get tossed with BBQ pizza sauce and blanketed by 2 kinds of cheese in Rach's "Cowboy" Pizza made in a cast-iron pan.
From pinterest.com
From pinterest.com
HOW TO MAKE CAST-IRON COWBOY PAN PIZZA BY RACHAEL
Web Nov 6, 2019 Pulled chicken or brisket get tossed with BBQ pizza sauce and blanketed by 2 kinds of cheese in Rach's "Cowboy" Pizza made in a cast-iron pan. GET THE RECIPE: Cast-Iron Cowboy Pan Pizza
From rachaelrayshow.com
From rachaelrayshow.com
HOW TO MAKE PIZZA IN A CAST-IRON SKILLET | RACHAEL RAY …
Web Jun 16, 2021 Look no further: Fresh basil, like in Rach's Tangy, Spicy Cast-Iron Skillet Pizza (watch her make this one in the video above!) — just don't forget to let the pizza cool before you add this, or else your …
From rachaelrayshow.com
From rachaelrayshow.com
CAST IRON PAN PIZZA (COPYCAT PIZZA HUT PIZZA RECIPE)
Web May 22, 2020 Rest the dough for another 15-20 minutes and repeat 3 more times. It's all of 5 minutes of work over the course of an hour. Do it once you put the kids to bed while you are watching a show whenever …
From houseofnasheats.com
From houseofnasheats.com
BBQ CHICKEN SKILLET PIZZA - SEASONS AND SUPPERS
Web Mar 9, 2018 Deep dish, cast-iron skillet pizza recipe, with sausage and bacon and a homemade pizza sauce. Perfect for meat lovers.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
BEST CALGARY STEAK HOUSE | RUTH'S CHRIS STEAK HOUSE CALGARY
Web Calgary's Best Steak House. Reserve A Table View Our Menu. Menu Wines & Spirits Private Dining Features Location Our Story. GIFT CARDS RESERVATIONS (403) 246 …
From ruthschrissteakhouse.ca
From ruthschrissteakhouse.ca
RUTH'S CHRIS STEAK HOUSE - CALGARY RESTAURANT - OPENTABLE
Web Jul 11, 2023 ruth's version of this classic new orleans dish. Seared Ahi Tuna* CA$28.00. complemented by a spirited sauce with hints of mustard & beer. Spicy Shrimp CA$28.00. …
From opentable.com
From opentable.com
FOOD MENU LISTING | RUTH’S CHRIS STEAK HOUSE CALGARY
Web The porterhouse steak for two we ordered has set the bar high now for how I want my steak, and the banana cream pie is wow! I recommend this place for celebrations worth …
From ruthschrissteakhouse.ca
From ruthschrissteakhouse.ca
WESTERN BBQ CHICKEN PIZZA ON THE FLAT PAN CAST IRON
Web Pat dry, then salt chicken breast on both sides. Lightly coat chicken breast with BBQ sauce on both sides. Grill for 20 to 25 minutes, or until chicken is done. Remove from flame, …
From barebonesliving.com
From barebonesliving.com
CAST IRON DEEP DISH PIZZA – BBQ-HEROES
Web Ingredients for pizza dough. 400 grams of patent flour. 10 grams of salt. 7 grams of dry yeast (or 21 grams fresh yeast) 275 grams of water. 8 grams of olive oil. You can see …
From bbq-heroes.com
From bbq-heroes.com
CAST IRON DEEP DISH PIZZA PAN RECIPE | LODGE CAST IRON
Web Nov 22, 2016 Use Lodge's carbon steel skillet that is large enough and can be used as a cast iron deep dish pizza pan to bake Lodge's deep dish pizza recipe. This pizza is …
From lodgecastiron.com
From lodgecastiron.com
CHICAGO STYLE DEEP DISH PIZZA - SEASONS AND SUPPERS
Web Jul 18, 2017 There’s lots to love about this Chicago Style Pizza. This deep dish pizza has lots of cheese and sausage and its topped off with a great pizza sauce and Parmesan …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
RACHS CAST IRON COWBOY PAN PIZZA IS BBQ WITH A DEEP DISH CRUST …
Web This cast-iron pizza is the perfect mix of salty, sweet, tangy and sharp. Crispy baked pizza dough is topped with barbecue chicken, mozzarella and cheddar cheese. A drizzle of …
From tfrecipes.com
From tfrecipes.com
HOW TO MAKE CAST-IRON COWBOY PAN PIZZA BY RACHAEL
Web Pulled chicken or brisket get tossed with BBQ pizza sauce and blanketed by 2 kinds of cheese in Rach's "Cowboy" Pizza made in a cast-iron pan.
From edu.ava360.com
From edu.ava360.com
RACH'S CAST-IRON COWBOY PAN PIZZA IS BBQ WITH A DEEP-DISH CRUST …
Web Nov 6, 2019 - Pulled chicken or brisket get tossed with BBQ pizza sauce and blanketed by 2 kinds of cheese in Rach's "Cowboy" Pizza made in a cast-iron pan.
From pinterest.ca
From pinterest.ca
You'll also love