Radish Muffins Recipes

Steps:

• Preheat oven to 350?F. Line muffin tin with paper liners or lightly coat with nonstick spray.
• In a medium bowl, mix together the brown sugar, soy milk, canola oil, vanilla and stevia.
• Add the flour, baking soda, baking powder, cinnamon and allspice, mixing just until blended.
• Fold in radishes and raisins.
• Bake for 26 to 28 minutes. Cool in the pans for 5 minutes, then turn out onto a rack.

Steps:

• In a small bowl whisk together the flour, the salt, the baking soda, the baking powder, and the pepper. In a bowl cream together the shortening and the sugar, beat in the egg and the buttermilk, beating until the mixture is combined well, and stir in the zucchini and the basil. Add the flour mixture to the zucchini mixture, stir the batter until it is just combined, and divide it among 24 well-buttered gem tins (each 1/8 cup). Bake the muffins in the middle of a preheated 400°F. oven for 15 to 18 minutes, or until a tester comes out clean, turn the muffins out onto a rack, and let them cool. Halve the muffins horizontally, spread the cut sides with the butter, and sandwich the radish slices between the muffin halves.