Rainbow Corn Salad Recipes
RAINBOW CORN SALAD
I make this often in the summer for BBQs. I always make and use Good Seasons Italian dressing, but you can use whatever dressing you like.
Provided by JenniferK2
Categories Vegetable
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Cook corn until tender; cool completely.
- Remove corn from cob.
- Dice remaining vegetables.
- Mix all vegetables well with dressing; chill at least 1 hour.
Nutrition Facts : Calories 56.5, Fat 3.6, SaturatedFat 0.6, Sodium 199.2, Carbohydrate 6.2, Fiber 0.9, Sugar 2.4, Protein 1
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