JUST LIKE WENDY'S® CHILI
After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!
Provided by MontanaChef
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h35m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
- Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
- Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g
RAINE'S CAROLINA CHILI
Make and share this Raine's Carolina Chili recipe from Food.com.
Provided by drhousespcatcher
Categories Pork
Time 5h
Yield 1 quart
Number Of Ingredients 9
Steps:
- Place the beef and 2 cups of water in a 4 1/2-quart Dutch oven or soup pot over high heat. Bring the water to a boil while peeling and coarsely chopping the onion. Add the chopped onion to the beef. When the water boils, reduce the heat to medium. Stir to begin breaking up the meat.
- Add the tomato paste, ketchup, chili powder, Worcestershire sauce, vinegar, salt and pepper, if using. Stir well until the tomato paste has dissolved and the meat is mostly broken up.
- Continue to cook the chili at a slow boil, stirring about every 5 minutes or so, until the mixture is thick, about 15 minutes. As the mixture thickens, you may need to reduce the heat to medium-low or low to prevent sticking. Serve on hot dogs (see notes).
- NOTE: To avoid greasy chili, choose a very lean ground beef since the beef is not browned and drained in this recipe.
- Many Southerners prefer chili that is finely ground (roughly the consistency of cooked oatmeal) because it's easier to spread on a hot dog and easier to eat as well. To try it this way, place the chili (cooled at least 20 minutes) in a blender or food processor and blend on high until finely ground, 30 to 45 seconds.
- Do ahead: The chili can be refrigerated, covered, for up to 2 days or it can be frozen for up to 2 months. If the chili has been frozen, thaw it in a microwave oven on the defrost setting, following the manufacturer's directions and stirring after each 1-minute interval, then reheat.
- To reheat, place the chili in a microwave-safe container, cover with a paper towel and microwave on high until heated through, 2 to 3 minutes for 1 cup, stopping once halfway through to stir.
Nutrition Facts : Calories 507.5, Fat 8.3, SaturatedFat 3.1, Cholesterol 70.3, Sodium 5283.5, Carbohydrate 84, Fiber 12.7, Sugar 56.3, Protein 36.1
CAROLINA BURGER CHILI
Provided by Food Network
Categories main-dish
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Combine the ground beef, chili powder, garlic, hot sauce, seasoning salt, beef base, cumin, pepper, onion and 1 cup water in a heavy-bottomed 4-quart stockpot and mix well. Cook the chili over medium-high heat until the ground beef is cooked, about 30 minutes. Whisk in the tomato paste, making sure to blend it into the chili well. Simmer until thickened and the tomato flavor is incorporated, about 5 minutes. Turn off the heat and serve over burgers!
More about "raines carolina chili recipes"
AWARD-WINNING SOUTHERN SOUL CHILI RECIPE - A SOUTHERN …
From asouthernsoul.com
5/5 (17)Total Time 2 hrs 45 minsCategory Main Course, Soup
- Add chopped vegetables, except garlic, and cook until meats are cooked through and vegetables are tender.
- Add chili powder, tomatoes, tomato paste, and BBQ sauces to the pot, mixing well. Scrape any bits from the bottom of the pot. Cook for about 15 minutes stirring often.
12 CHILI COOK-OFF CHAMPION RECIPES
From allrecipes.com
Author Carl HansonPublished Jun 30, 2020Estimated Reading Time 3 mins
- Boilermaker Tailgate Chili. "This chili recipe has now won us two chili cook-off blue ribbons! It is still our only chili recipe. Just two minor alterations: We used a whole bottle of Guinness beer and only used two cans of spicy chili beans, and we cooked it all day on low in our huge slow cooker," Patti Fritz says. "
- Debdoozie's Blue Ribbon Chili. "This truly is the best and easiest recipe ever! I do it in the crockpot to make it even simpler. I, too, have won chili cook-offs with this without changing a thing."
- Flatlander Chili. "My two daughters and I used this recipe for our Girl Scout Father-Daughter Chili contest and won 'Best Overall Chili' out of over 30 contestants!"
- Washabinaros Chili. "I have won several chili cook-offs with this little gem. I stick to the recipe mostly, but I do usually omit the habaneros and sometimes substitute a can or two of great northern white beans for the kidney beans just because I find them more tender.
- Fusion Chili. "I posted years ago that I had won a cook-off with this chili. Well since then I've won THREE more!" — kym.
- Chili I. "This is an awesome recipe. We used it for a chili cook off and won first place. Don't change a thing. This is the perfect chili. Everyone wants the recipe."
- Award Winning Chili. "The best chili recipe ever," reviewer HSTEMP writes. "I took the dish to our local chili cook-off and won first prize. Everyone wanted the recipe.
- Best Damn Chili. "Took to work for chili cook-off and I got tons of compliments and was told several times, best chili they ever ate, including my boyfriend!
- The Ultimate Chili. "Awesome! This recipe won me top prize at my company's annual chili cook-off. There wasn't enough to satisfy the demand. Great stuff!"
- Prize Winning Chili. "I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers.
SERIOUSLY THE BEST CHILI RECIPE (5-STAR BEEF CHILI!) - FIT …
From fitfoodiefinds.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST WENDY'S CHILI COPYCAT RECIPE - COPYKAT RECIPES
From copykat.com
BEST BEEF CHILI RECIPE - HOW TO MAKE EASY HOMEMADE …
From delish.com
CLASSIC BEEF CHILI - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, Tex-MexTotal Time 3 hrsCategory DinnerCalories 655 per serving
30 BEST CHILI RECIPES | EASY CHILI RECIPE IDEAS - FOOD COM
From foodnetwork.com
Author By
CHILI CON CARNE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CAROLINA REAPER HOT SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SLOW COOKER SHREDDED BEEF CHILI | RECIPETIN EATS
From recipetineats.com
CHILLI CON CARNE | RECIPETIN EATS
From recipetineats.com
NORTH CAROLINA CHILI SAUCE RECIPE • DEEPFRIEDHONEY
From deepfriedhoney.com
THE BEST CHILI RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
RANCHER'S TEXAS CHILI (CHILI CON CARNE) RECIPE - LITTLE SPICE JAR
From littlespicejar.com
CAROLINA REAPER CHILI RECIPE - MOST EPIC CHILI - YOUTUBE
From youtube.com
You'll also love