OVERNIGHT RAISIN FRENCH TOAST
"This recipe came from a colleague years ago and has become a potluck, brunch and family favorite! My staff used to ask for it every holiday. I love the convenience of great make-ahead recipes and this is one I turn to all the time. I like to sprinkle it with cinnamon and sugar when removing it from the oven." Stephanie Weaver - Sligo, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place half of the bread cubes in a greased 13x9-in. baking dish. Top with cream cheese and remaining bread. , In a large bowl, whisk remaining ingredients. Pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 30 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 305 calories, Fat 14g fat (7g saturated fat), Cholesterol 177mg cholesterol, Sodium 197mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 10g protein.
THE BEST RAISIN BREAD FRENCH TOAST
What a wonderful breakfast to make. The best day is Sunday when you wake up and just want to take it easy all day.
Provided by Alexis Mom
Categories One Dish Meal
Time 14m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine all french toast ingredients except the bread and beat until smooth.
- Spray large nonstick skillet or griddle with nonstick cooking spray.
- Heat over medium high heat until hot.
- Dip each slice of bread in egg mixture and add to skillet.
- Cook 2 to 4 minutes on each side or until golden brown.
- Top each serving with banana slices and pecans and drizzle with syrup.
CRUNCHY RAISIN BREAD FRENCH TOAST
Make and share this Crunchy Raisin Bread French Toast recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, milk, vanilla, powdered sugar and nutmeg in a shallow dish(or pie plate).
- Place cereal in another shallow dish.
- Spray a 12" nonstick skillet generously with butter(or cooking spray). Heat over medium heat.
- Dip both sides of 4 slices of the bread in egg mixture, then in cereal.
- Cook 2 to 3 minutes or until golden brown, turning once. Repeat with remaining bread, egg mixture and cereal, buttering the skillet each time.
- Serve topped with powdered sugar, if desired. Enjoy!
- Makes 4 servings.
Nutrition Facts : Calories 229.6, Fat 6.8, SaturatedFat 2.2, Cholesterol 161.5, Sodium 265.4, Carbohydrate 32.6, Fiber 2.2, Sugar 7.3, Protein 9.5
RAISIN BREAD FRENCH TOAST FOR ONE (DAIRY FREE)
I love French Toast and so many of the recipes I've seen are for more then one person. So I came up with this one. If you don't like Nutmeg, use Cinnamon instead. I'm sure it will be just as tasty. I used agave instead of maple syrup because its low on the gylcemic index. You could use an unsweetened seed or nut milk instead of soy if you wish. I noticed that this recipe tastes like raisin bread pudding, another one of my favorites.
Provided by Chef Joey Z.
Categories Breakfast
Time 25m
Yield 2 slices, 2 serving(s)
Number Of Ingredients 7
Steps:
- Toast your raisin bread until the moisture is gone from the bread.
- While the bread is toasting combine the rest of the ingredients in a shallow dish and mix well to combine.
- Spray a non stick saute pan with oil and heat it so that it's fairly hot but not smoking.
- Thoroughly soak the raisin toast in the wet mixture. The idea is to absorb as much of the liquid into the toast as possible.
- Don't worry if you have extra. You can put it on top of the toast while it's cooking for extra flavor.
- Cook the two slices of toast until golden on both sides.
- Top with more agave nectar or maple syrup.
- Bon Appetit!
Nutrition Facts : Calories 138.8, Fat 4.3, SaturatedFat 1.1, Cholesterol 93, Sodium 271.9, Carbohydrate 16.9, Fiber 1, Sugar 3.8, Protein 7
RAISIN BREAD FRENCH TOAST CASSEROLE
Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.
Provided by gingem
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.
- Pour bread cubes into the prepared pan.
- Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.
- Bake in the preheated oven until top is golden, 45 to 50 minutes.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 27.4 g, Cholesterol 144.1 mg, Fat 11.6 g, Fiber 1.7 g, Protein 8.6 g, SaturatedFat 5.8 g, Sodium 226.5 mg, Sugar 11.5 g
RAISIN BREAD FRENCH TOAST RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Heat a non-stick frying pan or griddle to medium heat. Whisk together eggs, milk, brown sugar and vanilla in a shallow dish. Dip raisin bread into egg mixture one slice at a time. If desired, place butter on the frying pan or griddle to melt. Cook bread until both sides are golden brown, about 3 minutes. Makes 6 to 8 slices.
CINNAMON RAISIN STUFFED FRENCH TOAST
This is quick and easy, and sure to please!
Provided by Kat
Categories Breakfast and Brunch French Toast Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
- In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
- Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 32.7 g, Cholesterol 127.8 mg, Fat 16.6 g, Fiber 2.1 g, Protein 11.7 g, SaturatedFat 7.8 g, Sodium 340.8 mg, Sugar 15.9 g
RAISIN FRENCH TOAST CASSEROLE
Make and share this Raisin French Toast Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the bread cubes in a greased 13x9 inch baking dish.
- In a mixing bowl, whisk together the eggs, milk, and vanilla.
- Pour egg mixture evenly over the bread cubes.
- Cover and refrigerate 2 hours or overnight.
- Remove from refrigerator 20 minutes before baking; preheat oven to 350°.
- Bake, uncovered, for 45-50 minutes or until golden brown.
- Sprinkle with powdered sugar.
- Serve with maple syrup, if desired.
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