Rajastani Dal Bhati Recipes
RAJASTANI DAL BHATI
Make and share this Rajastani Dal Bhati recipe from Food.com.
Provided by desi_404
Categories Asian
Time 21m
Yield 1 dish, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour and salt and keep aside.
- Add the ghee to the above flour and mix them well, then add ajwan and knead.
- the flour and make a stiff dough using little water.
- Make small balls and.
- keep them in the oven until they become brown on the outside ( 300 to 350.
- degrees)
- and then also keep them in low heat ( 140 -160 degrees) for 10 - 15.
- minutes.
- minutesTake them and add 1/2 tsp of ghee on top and serve them with dal.
Nutrition Facts : Calories 1760.5, Fat 110.8, SaturatedFat 65.8, Cholesterol 267.4, Sodium 5832.9, Carbohydrate 177, Fiber 29.5, Sugar 3.1, Protein 33.3
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