Rajun Cajun Crab Dip Recipes

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RAJUN CAJUN CRAB DIP

I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with an assortment of crackers or toasted bread.-Laura Davis, Rusk, Texas

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 cups.

Number Of Ingredients 10



Rajun Cajun Crab Dip image

Steps:

  • In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Gently stir in crab and half of the green onions. , Transfer to a greased 2-cup baking dish. Bake, uncovered, at 350° for 23-27 minutes or until edges are bubbly. Sprinkle with Monterey Jack cheese and remaining seafood seasoning. Bake 5 minutes longer or until cheese is melted., Sprinkle with remaining green onions. Serve warm with crackers.

Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 171mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

1 package (8 ounces) cream cheese, softened
3 garlic cloves, minced
1 tablespoon heavy whipping cream
1-1/2 teaspoons seafood seasoning, divided
1 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 green onions, chopped, divided
3/4 cup shredded Monterey Jack cheese
Assorted crackers

RAJUN CAJUN CRAB DIP

Oh My Goodness...this is sooooo good, what a treat for special guest

Provided by Laura Davis

Categories     Seafood Appetizers

Time 35m

Number Of Ingredients 10



Rajun Cajun Crab Dip image

Steps:

  • 1. Place Philly cream cheese, heavy cream, worcestershire and 2 tsp of old bay, and mix well, Next add garlic, horseradish, and green onions, mix with spoon, when mixed well , fold in your crab meat, gently. Try to keep your crab meat kinda chunky. Pour in an oven proof dish, and top with Montery jack cheese and remaining old bay seasoning and bake for 30 min.

8 oz philly cream cheese
6 oz crab meat, canned
1 Tbsp garlic finely minced
1 Tbsp heavy cream
1 tsp horseradish
1 tsp worcestershire
3 tsp old bay seasoning ( 1 tsp for sprinkling)
2 Tbsp chopped green onions
1 pkg assorted crackers, or toasted bread
1 1/2 c montery jack cheese

CAJUN CRAB DIP

Make and share this Cajun Crab Dip recipe from Food.com.

Provided by Douglas Poe

Categories     Spreads

Time 15m

Yield 2 Cups

Number Of Ingredients 6



Cajun Crab Dip image

Steps:

  • Mix imitation crab meat, cream cheese, Cajun seasoning, celery, onion, and garlic powder together.
  • Chill for 2 hours.
  • Adjust seasoning as desired.

Nutrition Facts : Calories 506.9, Fat 39.5, SaturatedFat 22.1, Cholesterol 147.7, Sodium 1338.1, Carbohydrate 23.9, Fiber 1.4, Sugar 11.5, Protein 15.9

1/2 lb imitation crabmeat, minced
8 ounces cream cheese, softened
1/2 tablespoon cajun seasoning
1 stalk celery, minced
2 green onions, thinly sliced
1/2 teaspoon garlic powder

CROCK POT CAJUN CRAB DIP

The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious!

Provided by Millereg

Categories     Spreads

Time 1h50m

Yield 6-10 serving(s)

Number Of Ingredients 9



Crock Pot Cajun Crab Dip image

Steps:

  • Sauté onions and red pepper in butter.
  • Place in a crock pot along with the tomatoes, seasonings and cheese.
  • Cook on high until cheese is melted.
  • Add crabmeat and cook on low for approximately 60 minutes.

Nutrition Facts : Calories 449.2, Fat 28.4, SaturatedFat 18, Cholesterol 125, Sodium 2145.2, Carbohydrate 12, Fiber 0.9, Sugar 7.7, Protein 36.1

1 lb crabmeat, picked over
6 green onions, chopped
1 large red pepper, diced
1 lb Velveeta cheese, cubed
2 cups monterey jack cheese, cubed
1 (10 ounce) can Rotel Tomatoes, drained
garlic powder, to taste
Tabasco sauce, to taste
salt and pepper, to taste

CAJUN CRAB DIP

This spicy dip is very good, though you may have to "turn down" the heat a bit! The recipe comes from a local periodical.

Provided by D. Todd Miller

Categories     Crab

Time 35m

Yield 10 serving(s)

Number Of Ingredients 13



Cajun Crab Dip image

Steps:

  • In a large bowl, mix very well all ingredients except the crab meat.
  • Slowly fold in crab meat, to prevent it from shredding.
  • Transfer mixture to shallow baking dish. Heat at 350 degrees F for about 20 minutes, or until hot. (You may skip this step and serve the dip cold, if desired.).
  • Serve with crackers, toasted pita points, or crostini.

Nutrition Facts : Calories 150.5, Fat 10.5, SaturatedFat 6.3, Cholesterol 64.3, Sodium 267.4, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 11.8

1/3 lb cream cheese, softened
1/2 cup sour cream
1 teaspoon Worcestershire sauce
1/2 tablespoon chives, chopped
1 garlic clove, minced
1/2 tablespoon fresh thyme, leaves only
1 small shallot, minced
1 teaspoon cayenne pepper (adjust to your liking)
1 tablespoon hot sauce (adjust to your liking)
1/4 cup heavy cream
salt, to taste
fresh ground pepper, to taste
1 lb lump crabmeat, cooked

CAJUN CRAB DIP

I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.

Provided by Annas Mom

Categories     Spreads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10



Cajun Crab Dip image

Steps:

  • Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
  • Gently fold in cheddar cheese, onions and crab.
  • Refrigerate at least 2 hours and adjust seasonings as desired.

1/2 lb imitation crabmeat
8 ounces cream cheese, softened
1/3 cup sour cream
1 tablespoon hot sauce
1/2 tablespoon Worcestershire sauce
1/2 tablespoon cajun seasoning
1/2 cup shredded cheddar cheese
1 bunch green onion, thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

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