RAMEN NOODLE COOKIES
This is a drop cookies that uses Ramen Noodles. You either use the flavor packets for another time or you throw them away. These are so quick and easy and the noodles give off a nutty taste once browned in the butter. Enjoy!
Provided by SK H
Categories Cookies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Lay a piece of parchment or wax paper in your work area. Break the Ramen noodles into small pieces and place in a bowl. Put the flavor packets aside for another use.
- 2. In a skillet add the butter and let it heat up till it is light brown. Add the noodles till they get all brown
- 3. Melt your white chocolate in the microwave or a double broiler till it is soft and you can combine the other ingredients.
- 4. Add the raisins, m&m's and the noodles and combine well with the white chocolate.
- 5. Drop the mixture by spoonfuls on to the piece of parchment or wax paper and let set until the cookie hardens and then store in a cool dry container.
RAMEN COOKIES
There are so many interesting ideas on how to use ramen noodles. I thought this one might be fun to play with!
Provided by TishT
Categories Dessert
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Crush uncooked ramen noodles in a bowl to about the consistency of rice krispies. Don't crush finer or the recipe does not set. Set aside.
- Lay out some wax paper.
- In a saucepan or double boiler, melt your chocolate chips until then become smooth and creamy.
- If desired add butter.
- Slowly add mint extracts to the chocolate.
- Stir for 1 minute.
- Quickly pour over your crushed ramen and stir vigorously until covered completely.
- Spoon mixture in tablespoons onto wax paper into round cookie shapes... mixture will flatten and spread considerable so leave lots of space in between.
- Place a stick into each cookie before it hardens.
- Let cool for about an hour.
- Peel, and eat.
- Cook time is cooling time.
Nutrition Facts : Calories 155.3, Fat 8.1, SaturatedFat 4.4, Sodium 166.5, Carbohydrate 21.2, Fiber 1.1, Sugar 10.3, Protein 2.1
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