Ramen Korean Style Recipes
RAMEN KOREAN-STYLE
This is the way Ramen Noodles are traditionally cooked in Korea. "Ra-myeon" noodles are a Korean food.
Provided by Andy Wold
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut potato into small 1/4" (1cm) cubes.
- Place potatoes in water amount as directed on ramen noodle package (plus about 25% more).
- Add seasoning package to water.
- Bring to a boil until potatoes are tender.
- Add green onion and noodles, simmer until noodles are cooked.
- Stir noodles constantly while slowly pouring eggs into noodle mixture, continue stirring.
- Remove from heat immediately once egg is cooked.
Nutrition Facts : Calories 303.1, Fat 9.1, SaturatedFat 4, Cholesterol 93, Sodium 907.2, Carbohydrate 45.7, Fiber 3.3, Sugar 1.6, Protein 9.8
PERFECT INSTANT RAMEN
Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. "It's our snack, it's our peanut butter and jelly sandwich, it's our bowl of cereal," Mr. Choi said. "It's something that has been a part of my life forever."
Provided by Jeff Gordinier
Categories dinner, for one, lunch, soups and stews
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.
- Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
- Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.
Nutrition Facts : @context http, Calories 605, UnsaturatedFat 14 grams, Carbohydrate 55 grams, Fat 32 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 16 grams, Sodium 2054 milligrams, Sugar 2 grams, TransFat 0 grams
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