Country Style Ribs And Sauerkraut Recipes

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COUNTRY PORK 'N' SAUERKRAUT

My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn't guess that it's in there, but the taste's just a bit sweeter. -Donna Hellendrung, Mineapolis, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 4 servings.

Number Of Ingredients 9



Country Pork 'n' Sauerkraut image

Steps:

  • In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.

Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 757mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 41g protein.

2 pounds bone-in country-style pork ribs
1 medium onion, chopped
1 tablespoon canola oil
1 can (14 ounces) sauerkraut, undrained
1 cup unsweetened applesauce
2 tablespoons brown sugar
2 teaspoons caraway seeds
1 teaspoon garlic powder
1/2 teaspoon pepper

OLD-COUNTRY SAUERKRAUT 'N' RIBS

This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite. -Helen Wentz North Fort Myers, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h40m

Yield 2 servings.

Number Of Ingredients 6



Old-Country Sauerkraut 'N' Ribs image

Steps:

  • Layer the potato, sauerkraut and ribs in a greased 11x7-in. baking dish. Combine the ketchup, molasses and Worcestershire sauce; pour over the ribs. , Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until meat is tender. Remove ribs and cut into two-rib portions before serving.

Nutrition Facts : Calories 647 calories, Fat 31g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1482mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 5g fiber), Protein 29g protein.

1 medium baking potatoes, cut into 1-1/2-inch chunks
1 can (8 ounces) sauerkraut, rinsed and well drained
1 pound pork baby back ribs
1/4 cup ketchup
1/4 cup molasses
3 tablespoons Worcestershire sauce

COUNTRY STYLE RIBS AND SAUERKRAUT

This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.

Provided by Karen..

Categories     Pork

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 4



Country Style Ribs and Sauerkraut image

Steps:

  • Preheat oven to 350 degrees.
  • Place meat in 9 x 13 baking dish or roaster pan.
  • Cover with sauerkraut and sprinkle with brown sugar.
  • Top with the undiluted soup.
  • Cover and bake for 3 hours or until tender.
  • Uncover the last 1/2 hour to brown.

1 (32 ounce) bag sauerkraut
2 lbs country-style pork ribs
1/4 cup brown sugar
1 can condensed French onion soup

COUNTRY RIBS AND SAUERKRAUT

My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home (stick to your ribs)dinner.

Provided by out of here

Categories     One Dish Meal

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7



Country Ribs and Sauerkraut image

Steps:

  • First brown the ribs in a frying pan.
  • Take the ribs out of the pan and now fry the bacon until crisp; then add chopped onion. When onion is cooked, add the Yoshida's, brown sugar, and water. Cook until bubbly.
  • Put the ribs in a 5-quart Dutch oven and bake at 375°F for 2 hours, checking until nice and brown.
  • When ribs are done, add the sauerkraut mixture and put back in the oven for 30 minutes--this will meld the flavors together.

8 country-style pork ribs
2 (16 ounce) cans sauerkraut
1/2 lb bacon, sliced small
1/2 cup Yoshida gourmet sauce
1/4 cup water
1 small onion, chopped
1/2 cup brown sugar

SAUERKRAUT AND COUNTRY-STYLE RIBS CASSEROLE

Make and share this Sauerkraut and Country-Style Ribs Casserole recipe from Food.com.

Provided by Alan in SW Florida

Categories     One Dish Meal

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 5



Sauerkraut and Country-Style Ribs Casserole image

Steps:

  • Spread sauerkraut evenly in a 13- x9- x2-inch baking dish. Top with onion, tomatoes, and ribs. Sprinkle with brown sugar.
  • Cover and bake at 325 degrees Fahrenheit for 2 hours and 15 minutes. Uncover and bake an additional 45 minutes or until meat is tender. Serve with a slotted spoon.

Nutrition Facts : Calories 1031.6, Fat 64.1, SaturatedFat 22.2, Cholesterol 234.7, Sodium 1008.8, Carbohydrate 52.8, Fiber 4.8, Sugar 46.2, Protein 60.2

1 (16 ounce) jar sauerkraut, drained
1 medium onion, chopped
1 (16 ounce) can whole tomatoes, undrained
3 lbs country-style pork ribs
3/4 cup firmly packed brown sugar

CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT

Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 8h10m

Yield 5 serving(s)

Number Of Ingredients 7



Crock Pot Country-Style Ribs and Sauerkraut image

Steps:

  • In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  • Cover; cook on LOW heat setting 8 to 10 hours.

Nutrition Facts : Calories 426.4, Fat 21.7, SaturatedFat 4.3, Cholesterol 134.5, Sodium 670.3, Carbohydrate 18.6, Fiber 3.7, Sugar 14, Protein 36.3

2 lbs boneless country-style pork ribs
1 medium cooking apple, sliced
1 small onion, sliced
14 ounces sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or 1/4 cup apple juice

SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT

It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 5

Number Of Ingredients 7



Slow-Cooker Country-Style Ribs and Sauerkraut image

Steps:

  • In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  • Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g

2 lb boneless pork country-style ribs
1 medium cooking apple, sliced
1 small onion, sliced
1 can (14 oz) sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or apple juice

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