Ranch Blt Dip Recipes
BLT DIP
This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.
Provided by Kathy Bezemes Walstrom
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 17.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.4 g
BEST BLT DIP
This is a super yummy recipe I had at a Pampered Chef party. I love it so much I had to share it with everyone.
Provided by Chef Q in Oregon
Categories Pork
Time 25m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1.) soften the cream cheese.
- Mix ranch dressing, cream cheese, bacon bits, celery, tomato and green onions in a medium bowl.
- Cover and refridgerate for at least an hour.
- Slice bread and spread the dip onto it.
- Once cream cheese is softened the prep time should only be about 15-20 minutes.
- Cook time about 10 for bacon.
Nutrition Facts : Calories 1154.1, Fat 45.1, SaturatedFat 16.5, Cholesterol 80.5, Sodium 1940.9, Carbohydrate 153.2, Fiber 7.9, Sugar 11.2, Protein 36.2
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