Ranch Chicken Noodle Caboodle Bake Recipes

Steps:

• Cook noodles according to package directions. , Meanwhile, preheat oven to 350°. In a Dutch oven, melt 6 tablespoons butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat. Stir in chicken, gravy and pimientos., Drain noodles; toss with remaining butter. Stir into chicken mixture. Transfer to a greased 13x9-in. baking dish. , Cover and bake 30-35 minutes or until bubbly. Combine cheese, bread crumbs and melted butter. Sprinkle around edges of casserole. Bake, uncovered, 10 minutes longer or until golden brown. Let stand 10 minutes before serving.

Steps:

• Cut bacon into narrow strips.
• In large skillet, cook bacon over medium heat until crisp.
• Drain bacon on paper towels, discard all but 2 T drippings.
• In same skillet, cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly.
• Sprinkle flour and salad dressing mix over the chicken in the skillet; stir well.
• Stir in milk.
• Cook and stir until thickened and bubbly.
• Cook and stir for 1 minute more.
• Stir in bacon.
• Meanwhile, cook noodles according to package directions.
• Serve chicken with noodles, sprinkle with Parmesan.

Steps:

• Chicken: Preheat oven to 350F Coat chicken in milk and then drop into a plastic bag with the other ingredients already combined. Pour out whole bag onto greased baking sheet and bake for 40 minutes. Casserole: Fry onion, mushroom, peppers and tomatoes in oil. Add milk n dressing. Reduce heat and simmer 15-20 minutes. Pour cooked pasta over chicken in casserole dish. Add sauce and veggie mix. Top with cheese and bake for 20 minutes at 350F. Make Healthier: ✔ Use skim milk ✔ Use Italian bread crumbs ✔ Use light parmesan cheese ✔ Use whole grain pasta ✔ Use light ranch dressing ✔ Use light grated cheese

Steps:

• Heat oven to 375°F. Lightly grease 13x9-inch (3-quart) baking dish.
• Cook noodles in salted water as directed on package for minimum cook time. Drain; place noodles in large bowl.
• Meanwhile, in 10-inch skillet, heat oil until hot. Cook onion in oil until soft and translucent. Season lightly with salt. Add chicken broth; heat to simmering. Stir in cream cheese until melted and combined. Stir in 2 tablespoons plus 2 teaspoons of the ranch dressing mix. Pour mixture over noodles. Fold in chicken, bacon and frozen peas. Spread in baking dish.
• In small bowl, mix melted butter, bread crumbs and remaining 1 teaspoon ranch dressing mix until well coated. Spread over noodle mixture.
• Bake about 20 minutes or until top is crisp and sauce is bubbling. Let stand 5 minutes before serving.

Steps:

• Mix everything but cheese together.
• Spread in a casserole dish.
• Spread cheese over and bake 350' 25 minutes.