Ranch Hand Mexican Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RANCH EGG PIE (QUICHE-STYLE)

Butter-flavored crackers make a delicious crust for this Ranch dressing-style quiche. Go easy on dressing mix or pie will be too salty! Prep time doesn't include cooling pie shell. With my modifications, from America's Favorite Casseroles.

Provided by Caroline Cooks

Categories     Savory Pies

Time 52m

Yield 6 serving(s)

Number Of Ingredients 8



Ranch Egg Pie (Quiche-Style) image

Steps:

  • Preheat oven to 375 degrees F.
  • In medium bowl, combine crackers and butter.
  • Press crumb mixture evenly into 10" pie pan or quiche dish.
  • Bake until golden about 7 minutes. Cool on wire rack.
  • INCREASE oven temp to 425 degrees F.
  • Sprinkle cheese over cooled pie crust.
  • In medium bowl, whisk eggs until frothy; add cream, salad dressing mix, bacon, and onions.
  • Pour mixture over cheese.
  • Bake 15 minutes; REDUCE OVEN HEAT to 350 degrees F.
  • Continue baking until knife inserted into center comes out clean, about 20 minutes.
  • Cool for 10 minutes on wire rack before slicing.

2 cups crushed butter flavored crackers (like Ritz)
6 tablespoons butter, melted
6 slices cooked bacon, drained and crumbled
2 cups swiss cheese, shredded
4 eggs
2 cups heavy cream (I use Half & Half)
0.25 (1 1/4 ounce) package ranch dressing mix (up to 1/2 pkg.)
1 tablespoon instant minced onion

RANCH HAND MEXICAN PIE

Number Of Ingredients 11



Ranch Hand Mexican Pie image

Steps:

  • Heat oven to 425°. Grease 9-inch pie plate. Place mashed potatoes in a bowl; stir in egg and green onions. Spread and press potato mixture evenly against bottom and side of pie plate. Bake 20-25 minutes or until light brown. Cook ground beef and chopped onion in 10-inch skillet, stirring occasionally, until beef is brown; drain thoroughly. Stir in remaining ingredients except cheese. Cover and cook over low heat 5 minutes, stirring occasionally. Spoon into shell; sprinkle with cheese. Bake 2-3 minutes or until cheese is melted. If desired, garnish with sour cream, green bell pepper, tomato, and avocado.

Nutrition Facts : Nutritional Facts Serves

enough prepared mashed potatoes for 4 servings
1 egg, slightly beaten
1/4 cup sliced green onions (with tops)
1 pound ground beef
1/2 cup chopped onion
1 (8-ounce) can tomato sauce
1/4 cup sliced ripe olives
2 teaspoons chili powder (to taste)
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 cup shredded Cheddar or Monterey Jack cheese

RANCH HAND MEXICAN PIE

Number Of Ingredients 12



Ranch Hand Mexican Pie image

Steps:

  • Heat oven to 425°. Grease 9-inch pie plate. Place mashed potatoes in a bowl; stir in egg and green onions. Spread and press potato mixture evenly against bottom and side of pie plate. Bake 20-25 minutes or until light brown. Cook ground beef and chopped onion in 10-inch skillet, stirring occasionally, until beef is brown; drain thoroughly. Stir in remaining ingredients except cheese. Cover and cook over low heat 5 minutes, stirring occasionally. Spoon into shell; sprinkle with cheese. Bake 2-3 minutes or until cheese is melted. If desired, garnish with sour cream, green bell pepper, tomato, and avocado. Fun Fact: Carlsbad Caverns, in southeastern New Mexico, has been described as the 8th Wonder of the World. It contains 83 separate caves, including the nation's deepest limestone cave-1,597 feet-and third longest. The temperature is a constant 56 degrees. Besides the beauty of the glistening formations in the cave chambers, there are spirals of bats that exit the cave nightly from May through October.

Nutrition Facts : Nutritional Facts Serves

enough prepared mashed potato for 4 servings
1 egg, slightly beaten
1/4 cup sliced green onions (with tops)
1 pound ground beef
1/2 cup chopped onion
1 (8-ounce) can tomato sauce
1/4 cup sliced ripe olives
2 - 3 teaspoons chili powder (to taste)
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 cup shredded Cheddar or Monterey Jack cheese
garnish: sour cream, green bell pepper, tomato, avocado

More about "ranch hand mexican pie recipes"

TACO EMPANADAS WITH PIE CRUST + VIDEO
Web Sep 16, 2021 Preheat oven to 400°F. In a large skillet brown ground beef, red onion and Taco Seasoning Spice …
From keviniscooking.com
5/5 (13)
Calories 207 per serving
Category Appetizer, Dinner, Lunch
  • In a large skillet brown ground beef, red onion and Taco Seasoning Spice Blend over medium heat, breaking up to crumble.
  • On a lightly floured surface, roll out a pie crust to about 1/4 inch thickness. Using a 4 inch round circular mold (I used the refried beans container lid) cut 6 circles, re-rolling dough if needed. Repeat with other pie crusts for 24 circles.
taco-empanadas-with-pie-crust-video image


CHEESY MEXICAN MEAT PIE WITH BACON
Web Apr 6, 2020 Press the pie crust into the greased casserole dish, pressing it onto the sides and bottom of the dish. …
From adventuresofmel.com
5/5 (2)
Total Time 1 hr 10 mins
Category Main Dish
Calories 585 per serving
  • Stir the corn, green pepper, onion, cornmeal, oregano, chili powder, salt, pepper, and tomato sauce into the ground beef.
  • Prep the pie crust by pressing it into a greased casserole dish, preferably at least a 9″x13″ baking dish.
cheesy-mexican-meat-pie-with-bacon image


MEXICAN IMPOSSIBLE PIE - NOSHING WITH THE …
Web Sep 19, 2019 First, preheat the oven to 400 degrees Fahrenheit and spray a pie plate with cooking spray. …
From noshingwiththenolands.com
Reviews 116
Calories 304 per serving
Category Dinner
mexican-impossible-pie-noshing-with-the image


MEXICAN BLACK BEAN HAND PIES - QUITE GOOD …
Web Oct 14, 2020 Preheat oven to 200°C (390°F) fanbake. Heat olive oil in a saucepan over medium heat. Cook onions, garlic and red capsicum with oregano, cumin, chilli and salt for …
From quitegoodfood.co.nz
mexican-black-bean-hand-pies-quite-good image


15 SAVORY HAND PIE RECIPES
Web Mar 25, 2021 View Recipe Christina You need just five ingredients to make these super simple foldovers: feta cheese, green onions, a beaten egg, frozen puff pastry, …
From allrecipes.com
15-savory-hand-pie image


MEXICAN PIE - SIMPLE AND SEASONAL
Web Mar 31, 2022 In a separate bowl, mix the refried beans and enchilada sauce until blended well. 5 flour tortillas. In a deep pie dish, spring-form pan or skillet, layer tortilla, meat …
From simpleandseasonal.com
mexican-pie-simple-and-seasonal image


EMPANADAS~ MEXICAN HAND PIES - LA PIñA EN LA COCINA
Web Dec 14, 2016 1- inch piece cinnamon stick 3½-4 cups flour 1 lb flour 1 teaspoon salt 1 teaspoon baking powder ½ cup sugar plus more for dusting 1 tablespoon ground …
From pinaenlacocina.com
4.9/5 (7)
Category Dessert, Empanadas
Cuisine Mexican
Estimated Reading Time 5 mins
  • Dough: Combine the anise seeds, cinnamon stick, and ½ cup of water. Cook in the microwave for 1½ minutes. Let steep for a few minutes, strain and set aside. Transfer the shortening to a microwave-safe bowl and heat for 30-40 seconds to soften. To the shortening, mix in the strained cinnamon/anise tea and gently stir. In another bowl, combine the dry ingredients and stir. Gradually add the wet ingredients to the dry ingredients, until the dough forms and is no longer sticky. Knead on a flat surface for 5 to 7 minutes. If the dough feels sticky while kneading, add minimal flour and work it in. Cover the dough with plastic wrap and let it rest.
  • Pineapple filling. In a large nonstick skillet, add the fresh pineapple and heat to medium heat. Add the sugar and lemon juic. Stir well to combine. Lower the heat and continue cooking for 50 minutes to 1 hour, or until most of the liquid is absorbed. Mix in the vanilla. mix your cornstarch slurry and gradually mix that in to the hot pineapple. It should become thick and very sticky after a minute. If you can run a spoon through the center with no liquid showing in the center, then it’s done. Let cool.
  • Fill: When filling is cool and dough has rested, form 24 to 28 (1½-inch) dough balls and set aside. Preheat the oven to 375ºF. Take one dough ball at a time and roll out to about 4 inches. Fill with 1½ to 2 tablespoons of filling, fold over, and using a fork, or your fingers, press edges together to seal empanada. Do not overfill.
  • Bake: Transfer empanadas to a parchment lined baking sheet and bake for 25 to 28 minutes or until golden brown. If you like them a little more brown on top, cook under the broiler for less than one minute. In a small bowl combine 1/2 cup sugar with 1 tablespoon of ground cinnamon. While still slightly warm, roll in a cinnamon/sugar mixture. Yields 24 to 28 small empanadas.


BEST KING RANCH CASSEROLE EVER | RECIPE - THE ANTHONY KITCHEN
Web Feb 17, 2018 Preheat oven to 375° and have ready a 9x13” greased baking dish. Place the halved tortillas in a shallow dish (like a pie dish), and pour over 1 cup of chicken broth. …
From theanthonykitchen.com


MEXICAN CORNBREAD PIE RECIPE - COOKING WITH RUTHIE
Web Sep 6, 2021 Instructions. Preheat oven to 425°. Coat with cooking spray a 9” skillet pan. Brown hamburger and sausage on medium high and drain. Sauté onions in meat, add …
From cookingwithruthie.com


10 BEST MEXICAN MEAT PIES RECIPES | YUMMLY
Web Feb 22, 2023 cilantro, mexican chorizo, corn tortillas, queso fresco, cooking spray and 5 more Mexican-Style Cobb Salad Pork plain yogurt, lime juice, cilantro, olive oil, yellow …
From yummly.com


MEXICAN BEEF PIE WITH CHEDDAR CRUST - FOOD NETWORK CANADA
Web Oct 2, 2013 Step 7. Once the second is rolled out, fill your pie with the cooled meat filling. Top with the second dough disc and trim excess crust. Flute the edges. Cut 5 air holes …
From foodnetwork.ca


SAVORY BEEF HAND PIES • LONGBOURN FARM
Web May 29, 2020 In a frying pan on medium heat, add the Ground Beef and spices. When the Ground Beef is almost browned, add the onion. Cook until the beef is completely cooked …
From longbournfarm.com


EASY HOMEMADE HAND PIES + FLAVOR OPTIONS – SUGAR GEEK SHOW
Web Aug 21, 2020 Step 2 – Brush the surface with egg wash and sprinkle on some sanding sugar for color and flavor (optional). Step 3 – Set your temperature to 400ºF on your air …
From sugargeekshow.com


RANCH HAND MEXICAN PIE - UCOOK RECIPE
Web No ratings yet. Prep Time 25 mins 25 mins
From ucook.com


AMAZING TAMALE PIE {TASTES LIKE A REAL TAMALE!} • …
Web Sep 8, 2021 ½ teaspoon dried Mexican oregano ¼ teaspoon chipotle chile pepper powder, optional (more or less, to taste) 1 (4-ounce) can mild diced green chiles 1 ½ cups (6 …
From fivehearthome.com


MEXICAN RANCH DRESSING RECIPE • BAKE ME SOME SUGAR
Web Apr 1, 2022 Then add in the sour cream, mayonnaise, and mix well. Step Two: If you find the mixture is too thick (it will be thick like dip at this point) add in the milk, 1 tablespoon …
From bakemesomesugar.com


14 SWEET HAND PIE RECIPES FOR INDIVIDUAL DESSERTS
Web Mar 26, 2021 You only need five ingredients to make this easy handheld dessert: frozen puff pastry, chocolate-hazelnut spread, chopped hazelnuts, an egg, and a bit of water. …
From allrecipes.com


RANCH SPAGHETTI PIE RECIPE | HIDDEN VALLEY® RANCH
Web Oct 5, 2011 2. Cook the pasta according to the package instructions and drain. 3. In a large bowl, whisk the dressing together with the ricotta and eggs and smooth. Add the …
From hiddenvalley.com


RUSTIC ARGENTINIAN BEEF HAND PIES - RECIPES FROM NIMAN RANCH
Web Ingredients. For the dough: 3 cups flour. 1/2 teaspoon salt. 12 tablespoons cold butter (1 1/2 sticks), cubed. 1 egg. 1/2 cup very cold half-and-half . For the filling:
From nimanranch.com


Related Search