Ranch Oyster Rockefeller Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RANCH OYSTER ROCKEFELLER DIP

OMG, OMG, OMG! One of my all-time oyster favorites ... in a dip! I plan to serve this with toasted baguette slices... or maybe toasted pita pieces... or maybe just a spoon! Will make for DF next visit while the oysters are still winter fat. Got this in my email - from gourmet_recipes_from_around_the_world. Attributed to "CHILI PEPPER MAGAZINE". Thank you ringwraith, you are my hero!

Provided by Busters friend

Categories     < 60 Mins

Time 40m

Yield 2 quarts

Number Of Ingredients 12



Ranch Oyster Rockefeller Dip image

Steps:

  • Drain all of the liquid from the spinach.
  • Over medium flame, slowly brown bacon to render all of the fat, keeping fat in pan.
  • Add the onions, butter, salt and pepper, and chipotle powder. Saute slowly until onions are lightly caramelized.
  • Add oysters with juice and simmer until juice is fully reduced. Stir often to break oysters into small pieces.
  • Add spinach and stir for about 1 minute to fully incorporate the seasoning.
  • Add anisette, heavy cream, cream cheese, and Parmesan cheese. Simmer several minutes until thickened. Remove from heat, cool, and refrigerate for later use.
  • To serve, heat to a simmer and serve warm in a chafing dish in a dip bowl.

Nutrition Facts : Calories 2051.1, Fat 177.1, SaturatedFat 85.5, Cholesterol 518.1, Sodium 2905.9, Carbohydrate 46.1, Fiber 15.4, Sugar 8, Protein 79.5

2 lbs frozen spinach (chopped)
12 ounces bacon, smoked, finely diced
1 cup white onion, finely diced
2 ounces butter
salt, to taste
black pepper, to taste
1/2 teaspoon dried chipotle powder
1 pint oyster, shucked in their liquid
1 ounce anisette
1/2 cup heavy whipping cream
8 ounces cream cheese
1/2 cup parmesan cheese, grated

DEB'S OYSTERS ROCKEFELLER

Every November, our family and friends gather at our home for our annual "Oyster Party". My sons and some of their friends shuck between 300 and 400 oysters throughout the day and I prep, bake and serve them to our guests. Forks are spread out over the platter and everyone just starts grabbing the baked oysters off the tray. The most important part of this recipe is the Hollandaise Sauce that is put on the top of the Rockefeller-this just makes it taste better than any others out there.-Deb Holt, Baltimore, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 2-1/2 dozen.

Number Of Ingredients 6



Deb's Oysters Rockefeller image

Steps:

  • Shuck oysters, reserving bottom shell; set aside. Spread rock salt into two ungreased 15x10x1-in. baking pans. Lightly press the oyster shells down into the salt. Place one oyster in each shell; top each with spinach, bacon and cheese., Bake, uncovered, at 400° for 14-16 minutes or until oysters are plump. Meanwhile, prepare hollandaise sauce according to package directions. Drizzle over oysters and serve immediately.

Nutrition Facts : Calories 46 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 114mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

30 fresh oysters in the shell, washed
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 pound bacon strips, cooked and crumbled
1/3 cup finely shredded cheddar cheese
1 envelope hollandaise sauce mix
4 pounds rock salt

OYSTERS ROCKEFELLER

My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It's deliciously simple! -Beth Walton, Eastham, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 1h25m

Yield 3 dozen.

Number Of Ingredients 8



Oysters Rockefeller image

Steps:

  • In a large skillet, saute onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in cheese, lemon juice and pepper. Spread kosher salt into 2 ungreased 15x10x1-in. baking pans. Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. Top each with 2-1/2 tsp. spinach mixture. Bake, uncovered, at 450° until oysters are plump, 6-8 minutes. Serve immediately.,

Nutrition Facts : Calories 79 calories, Fat 5g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

1 medium onion, finely chopped
1/2 cup butter, cubed
1 package (9 ounces) fresh spinach, torn
1 cup grated Romano cheese
1 tablespoon lemon juice
1/8 teaspoon pepper
2 pounds kosher salt
3 dozen fresh oysters in the shell, washed

OYSTERS ROCKEFELLER

In this classic recipe, the Rockefeller name refers to the dollar bill-green color of the sauce - and its richness, as it's loaded with butter, garlic, spinach and herbs. You can make the butter sauce up to three days ahead and store it in the refrigerator, then drop dollops of it on shucked oysters just before broiling. Watch the oysters carefully as they broil. You want the bread crumbs in the topping to turn golden and the oysters to warm up slightly but not cook through. Serve these with forks on the side; all the hot, buttery sauce makes them too slick for slurping.

Provided by Melissa Clark

Categories     seafood, appetizer

Time 20m

Yield 4 to 6 servings (24 oysters)

Number Of Ingredients 10



Oysters Rockefeller image

Steps:

  • In a large skillet over medium heat, melt the butter. Add the bread crumbs and sauté until they are just a tiny bit golden, about 2 minutes. Stir in the spinach, parsley, shallot and garlic. Cook until fragrant, 1 minute. Remove from the heat and stir in a small pinch of salt.
  • Finely grate 1/2 teaspoon zest from the lemon and add it to the bread crumb mixture. Cut the lemon in half and squeeze out 1 tablespoon of the juice; mix into the pan.
  • Heat the broiler to high. Fill a baking pan (or two) with a 1/2-inch layer of salt or line the pan with crumbled up foil (to steady the oysters so the juices don't spill). Lay the oysters on top of the salt or foil. Spoon about 1/2 tablespoon of the sauce mixture on top of the oysters. Broil until just golden, 1 to 3 minutes. Serve hot, with a squeeze of lemon on top, if you like.

8 tablespoons/113 grams unsalted butter
1/2 cup panko bread crumbs
1 cup finely chopped baby spinach
1 cup finely chopped parsley, leaves and tender stems
1 large shallot, finely chopped
2 garlic cloves, finely grated, passed through a press or minced
Pinch of fine sea salt or table salt
1 lemon
Coarse, rock or kosher salt, or crumbled-up foil, for the pan (to stabilize the oysters)
24 oysters, shucked

More about "ranch oyster rockefeller dip recipes"

OYSTERS ROCKEFELLER DIP · HOOPERS ISLAND
Web Instructions Preheat oven to 350 degrees. Melt butter in a skillet over medium heat. Add oysters and cook for a minute. Remove from heat. …
From hoopersisland.com
Estimated Reading Time 1 min


OYSTERS ROCKEFELLER RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
Web In a medium saute pan, heat 1 tablespoon of the butter over medium heat until melted and bubbling slightly. Add the shallots and cook until …
From foodnetwork.com
Author Katie Lee Biegel
Steps 5
Difficulty Easy


OYSTERS ROCKEFELLER DIP - SPICY SOUTHERN KITCHEN

From spicysouthernkitchen.com
5/5 (1)
Category Appetizer
Cuisine Southern
Published Dec 5, 2019


EASY OYSTERS ROCKEFELLER RECIPE | INA GARTEN | FOOD NETWORK
Web Preheat the oven to 450 degrees F. Crinkle aluminum foil deeply on a sheet pan so it will hold the oysters level in the shells without tipping over. …
From foodnetwork.com
Author Ina Garten
Steps 3
Difficulty Easy


ROUSES BAKED OYSTER ROCKEFELLER DIP - OYSTER OBSESSION
Web Preheat oven to 350°. Heat 1 tablespoon of olive oil in a skillet over medium heat. Sautée oysters just until they plump. Remove oysters from skillet …
From oyster-obsession.com
Estimated Reading Time 1 min


OYSTER ROCKEFELLER (ROCKERFELLER) DIP | REALCAJUNRECIPES.COM: LA ...
Web Ingredients 1 can chopped spinach 6 oysters chopped fine 3 medium onions chopped fine or grated 1 bell pepper finely chopped or grated 1 tbsp flour 1/4 block of butter 1/4 pound …
From realcajunrecipes.com


OYSTER ROCKEFELLER DIP RECIPE | CDKITCHEN.COM
Web directions. Cook the spinach according to package directions; drain very well and set aside. Broil the oysters on a baking sheet coated with nonstick cooking spray until the oysters …
From cdkitchen.com


OYSTERS ROCKEFELLER - SKINNYTASTE
Web Dec 5, 2022 Shallots: Finely mince two shallots. Spinach: I used fresh baby spinach, but regular spinach will work. Cream Cheese: Buy 1/3-less fat cream cheese. The Philadelphia brand is my favorite. Half and Half Cream: I like using half and half since it’s lighter than heavy cream. Cheese: If you don’t have grated Pecorino Romano, parmesan will work.
From skinnytaste.com


OYSTER ROCKEFELLER DIP RECIPE - SPRY LIVING
Web In large nonstick pot, melt butter. Add cooked spinach, parsley, green onions and green pepper, sautéing until vegetables are tender, 5 minutes. Stir in half-and-half and milk. In …
From spryliving.com


RANCH OYSTER ROCKEFELLER DIP RECIPE - RECIPEOFHEALTH
Web Get full Ranch Oyster Rockefeller Dip Recipe ingredients, how-to directions, calories and nutrition review. Rate this Ranch Oyster Rockefeller Dip recipe with 2 lbs frozen …
From recipeofhealth.com


HOW TO MAKE AUTHENTIC OYSTERS ROCKEFELLER - FOOD …
Web Feb 27, 2017 Cook, stirring occasionally, 10 minutes or until very thick. Remove from heat. Stir in the absinthe and bacon, and add table salt to taste. Preheat the broiler with oven rack 6 inches from heat. Arrange 18 …
From foodrepublic.com


OYSTER ROCKEFELLER DIP – FRESH OYSTERS
Web Apr 17, 2023 Set your oven's temperature to 350°F (180°C). In a baking dish, spread the oyster mixture and top with more breadcrumbs and Parmesan cheese. Bake for 20 to 25 …
From freshoysters.com


EASY OYSTERS ROCKEFELLER - BOGLE VINEYARDS
Web Total Time: 10 minutes. Serves: 6. Preheat broiler. Toss together Parmesan and bread crumbs; toss with melted butter until well combined. Set aside. Shuck oysters, reserving the liquor. Nestle oysters in shell on bed of …
From boglewinery.com


OYSTERS ROCKEFELLER SPINACH DIP - LOUISIANA COOKIN
Web Jan 6, 2022 Instructions Preheat oven to 350°. Lightly spray a small baking dish with cooking spray. In a medium skillet, melt butter over medium-high heat. Add oysters; …
From louisianacookin.com


THE BEST OYSTERS ROCKEFELLER RECIPE | THE WICKED NOODLE
Web Sep 7, 2023 Heat a large skillet over medium heat. Add 1/4 cup of the butter and, when it's melted, add the shallots. Sauté for 3-4 minutes, stirring frequently. Add the garlic and sauté for one more minute, stirring frequently. Add the chopped spinach and Vermouth to the pan and cook until the spinach is wilted, about 2 minutes.
From thewickednoodle.com


CLASSIC OYSTERS ROCKEFELLER - GARLIC & ZEST
Web Dec 24, 2021 Cook for about 1 minute, occasionally stirring until fragrant but not brown. Add the shallots and cook until tender. Stir in the spinach, kosher salt, and red pepper flakes, if using. Cook for 2-3 minutes or until …
From garlicandzest.com


FRIED OYSTERS - THE SEASONED MOM
Web Dec 2, 2020 Put the buttermilk in a shallow dish. In a separate shallow dish, combine the cornmeal, flour, salt, Old Bay seasoning and pepper. Add the oysters to the buttermilk and soak for a few minutes. Remove the …
From theseasonedmom.com


BEST OYSTERS ROCKEFELLER NEAR WOODBRIDGE, VA 22191 - YELP
Web Reviews on Oysters Rockefeller in Woodbridge, VA 22191 - Bistro L'hermitage, Crosby's Crab Company, Whiskey & Oyster, Basin Street Lounge, Vola's Dockside Grill & Hi-Tide …
From yelp.com


OYSTERS ROCKEFELLER RECIPE | BON APPéTIT
Web Aug 31, 1999 Preparation. Step 1. Position rack in top third of oven and preheat to 450°F. Finely chop garlic in processor. Add spinach, watercress and green onions to garlic.
From bonappetit.com


Related Search