Ranch Potato Pancakes Rsc Recipes
COUNTRY POTATO PANCAKES
Potato pancakes, or latkes, are really versatile. Crispy on the outside and tender on the inside, they can be a side dish for just about any meal or the main course for a light meal. We have them often at our house. -Lydia Robotewskyj, Franklin, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield about 24 pancakes.
Number Of Ingredients 7
Steps:
- Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high (375°). , Drop batter by heaping tablespoonfuls in hot oil. Flatten into patties. Fry until golden brown, turning once. Serve immediately.
Nutrition Facts : Calories 257 calories, Fat 8g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 242mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 5g fiber), Protein 6g protein.
HIDDEN VALLEY RANCH: POTATO CHOWDER IN A POCKET #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe reminds me of eating chowder bowls on rainy days with my mom. What I love about this recipe is that it's portable!
Provided by kitchenofgoodandevil
Categories Weeknight
Time 1h15m
Yield 4-8 pockets, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot put potatoes and enough water to cover them on the stove over medium to high heat. Cook until potatoes are tender. Drain.
- To potatoes add yogurt, Hidden Valley Ranch mix, and milk or water. Beat until mashed.
- Add corn, cheese, and shrimp. Blend together.
- Cut dough into fourths. Roll out each fourth using a little bit of flour, so it doesn't stick.
- Put about ½ cup to ¾ of filling into each fourth. I like to add a slice of Brie for good measure! Fold the dough over and crimp the edges.
- Place "pockets" on a baking sheet lined with foil and sprayed with cooking spray.
- Brush olive oil onto each pocket.
- Bake at 350° for 30-35minutes.
Nutrition Facts : Calories 478.3, Fat 10.4, SaturatedFat 4.4, Cholesterol 21.3, Sodium 219.8, Carbohydrate 86.3, Fiber 9.3, Sugar 6, Protein 15
RANCH ROASTED POTATOES
Make and share this Ranch Roasted Potatoes recipe from Food.com.
Provided by Lorac
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Place potatoes in a resealable plastic bag and add oil, seal bag.
- Toss to coat, add salad dressing mix and toss again until coated.
- Bake in an ungreased baking pan for 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 295.2, Fat 13.8, SaturatedFat 1.8, Sodium 13.6, Carbohydrate 39.7, Fiber 5, Sugar 1.8, Protein 4.6
CHEESY POTATO PANCAKES
Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip.
Provided by Charlene Luzum
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Mix together potatoes, eggs, and milk in a large bowl.
- Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
- Heat corn oil and butter in a large skillet over medium heat.
- Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
- Drain cooked pancakes on paper towel-lined plate.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 42.6 g, Cholesterol 95.1 mg, Fat 22.1 g, Fiber 3.7 g, Protein 15.3 g, SaturatedFat 8.4 g, Sodium 1158.8 mg, Sugar 2.4 g
SCRUMPTIOUS HIDDEN VALLEY RANCH POTATO CASSEROLE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Using a variation in the type of potatoes and onions I usually use to prepare this dish, I developed this recipe based on my choices listed in the rules. I tend to use Hidden Valley products often in my recipes, therefore it was easy to experiment and come up with this "scrumptious" tasting potato casserole. I do substitute low-calorie and add vegetables when I can, to get my family to eat more vegetables.
Provided by chefpattisue
Categories Potato
Time 50m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 11
Steps:
- In 8 quart pot, boil water then add the diced potatoes, cooking for 10 minutes. Do not overcook them. (Prepare your other ingredients while the potatoes are cooking). Drain the potatoes and add the shallots, spinach, corn, garlic, Hidden Valley Ranch Dressing and sour cream, tossing gently to mix into the potatoes. Spread the potato mix in an 8" x 13" greased cake pan. Sprinkle the last 4 ingredients, in order, over the potatoes. Bake 350 F for 35-45 minute, until the potatoes are tender.
- *Chiffonade cut-leafy green vegetables (like spinach) that are stacked, rolled tightly and then cut into long thin strips.
Nutrition Facts : Calories 1311.9, Fat 85.6, SaturatedFat 21.8, Cholesterol 89.1, Sodium 1682.1, Carbohydrate 117.6, Fiber 12, Sugar 9.7, Protein 26.8
CHEESY RANCH POTATO BAKE
Holly Ard's scrumptious recipe which won the Hidden Valley Family Friendly Food Contest held September 2005 at the Utah State Fair.
Provided by Debs Recipes
Categories Potato
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Set aside 1/2 cup of the shredded Colby-jack cheese; stir togther 1/4 cup of the melted butter and the crushed crackers in a small bowl; set this aside also.
- Combine all remaining ingredients in a large bowl.
- Turn potatoes into a lightly greased 9x13" baking pan; top with reserved cheese, and buttered crushed crackers.
- Bake, uncovered, at 375° degrees for 30-35 minutes or until golden brown.
ORIGINAL RANCH ROASTED POTATOES
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g
CHEESY RANCH POTATO BAKE
This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.
Provided by JENNYBRIANNE
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
- Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 27.5 g, Cholesterol 37.6 mg, Fat 21.8 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 571.2 mg, Sugar 2.2 g
More about "ranch potato pancakes rsc recipes"
SIMPLE POTATO PANCAKES RECIPE | HIDDEN VALLEY® RANCH
Web Oct 5, 2018 Preheat the oven to 250°F. 2 Press the grated potatoes between a few layers of paper towel until most of the moisture has been …
From hiddenvalley.com
5/5 Category AppetizersCuisine AmericanTotal Time 45 mins
From hiddenvalley.com
5/5 Category AppetizersCuisine AmericanTotal Time 45 mins
- Press the grated potatoes between a few layers of paper towel until most of the moisture has been released. In a large bowl, combine the potatoes, with the cornstarch and 2 tablespoons of dressing; mix until well-coated.
- In a large skillet, over medium heat, heat 2 tablespoons of oil until shimmering. Working in batches, drop the potato mixture by the tablespoon into the hot oil and cook until golden, about 5 minutes per side (add remaining oil as needed).
- Keep the cooked potato pancakes warm in the oven and fry the corned beef slices in the same skillet, turning once, about 3 minutes or until crisp. Serve each pancake topped with a slice of corned beef, a sprinkling of chives, and the remaining dressing on the side.
VEGETABLE PANCAKES W/ AVOCADO RANCH SAUCE #RSC …
Web Feb 1, 2013 Nutrition information Advertisement ingredients Units: US 1 cup Greek yogurt 2 avocados 1 lemon, juice and zest 2 tablespoons Hidden Valley Original Ranch …
From food.com
Servings 4Total Time 25 minsCategory WeeknightCalories 428 per serving
From food.com
Servings 4Total Time 25 minsCategory WeeknightCalories 428 per serving
CRISPY BAKED RANCH POTATO RECIPE | CHEFDEHOME.COM
Web Bake potatoes in preheated oven at 400 for about 35-40 minutes. (Well-spaced will be done in 30-35 minutes. Best is to keep an eye after 30 minutes.) 5. Drizzle homemade …
From chefdehome.com
From chefdehome.com
EASY RANCH POTATOES RECIPE - HOW TO MAKE RANCH POTATOES - THE …
Web Mar 29, 2023 Ranch Potatoes For those of us who want ranch on everything. By Leah Perez Published: Mar 29, 2023 3.5 2 Ratings Jump to recipe Caitlin Bensel Original …
From thepioneerwoman.com
From thepioneerwoman.com
ORIGINAL RANCH ROASTED POTATOES RECIPE | HIDDEN VALLEY® RANCH
Web Jun 18, 2011 Preheat oven to 450°F. 2 Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat. 3 Add seasoning mix and toss again until …
From hiddenvalley.com
From hiddenvalley.com
RANCH POTATO PANCAKES #RSC - POTATOES/RECIPES | COOKART.US
Web Ingredients 2 cups mashed potatoes1/3 cup shallot, finely chopped2 teaspoons chopped chives2 teaspoons Hidden Valley Original Ranch Dressing Mix (dry powder)3 slices …
From cookart.us
From cookart.us
GREAT GRANDMOTHER'S POTATO PANCAKES - THE SEASONED …
Web Feb 28, 2022 Add the potatoes to the colander with the onion, and leave in the sink to drain for a few minutes. In large bowl, whisk together egg, flour, salt, pepper and baking powder. Using a dish towel, gently …
From theseasonedmom.com
From theseasonedmom.com
POTATO PANCAKES - ALLRECIPES
Web Whether you're kicking your breakfast potatoes up a notch, or making latkes for the holidays, you'll find 50+ trusted potato pancake and latke recipes here to try. Pin Share Tweet Email Save. Old-Fashioned Potato …
From allrecipes.com
From allrecipes.com
RANCH POTATO PANCAKES AND SHEPHERD'S PIE - AMERICAN COWBOY
Web Feb 13, 2017 1. Combine butter, onion, potatoes, sour cream, cheese, green onions, and bacon in a large bowl. 2. Combine flour, salt, and pepper in a shallow dish. Shape a …
From americancowboy.com
From americancowboy.com
LEFTOVER MASHED POTATO PANCAKES - RANCH STYLE KITCHEN
Web Nov 27, 2020 Mix eggs, flour, mashed potatoes, garlic powder, and salt together in a bowl. 3. Spoon ⅓ cup of batter into hot skillet and, using your spoon, smooth into the shape of a pancake that is 4 inches wide and ¼ …
From ranchstylekitchen.com
From ranchstylekitchen.com
SWEET POTATO PANCAKES | READ & BE WELL | CANYON RANCH
Web In a small bowl, combine egg, milk, oil and buttermilk. Add to flour mixture. Add mashed sweet potatoes and mix until well combined. Coat an electric frying pan or non-stick …
From canyonranch.com
From canyonranch.com
RANCH ROASTED POTATOES (IN 30 MIN!) - FIT FOODIE FINDS
Web Nov 30, 2020 Instructions. First, preheat oven to 425ºF. Then, prepare red potatoes by running them under cold water and then patting them dry. Use a sharp knife to slice them …
From fitfoodiefinds.com
From fitfoodiefinds.com
You'll also love