Ranch Potato Topped Chicken Bake Recipes
CHICKEN BACON RANCH BAKED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, shredded chicken, ranch dressing, bacon, shredded cheddar cheese, sour cream, scallion
Provided by Alix Traeger
Categories Lunch
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (200°C).
- With a fork, poke the potatoes.
- Place the potatoes on a plate and microwave for five minutes on each side.
- In a bowl mix the chicken, ranch dressing, bacon, and cheddar cheese.
- Carefully place the potatoes on a baking sheet, and slice them half way down.
- Fill the potatoes with the chicken mixture.
- Top with more cheddar cheese.
- Bake for 20 minutes or until cheese is melted.
- Top with sour cream and scallions.
- Enjoy!
Nutrition Facts : Calories 786 calories, Carbohydrate 58 grams, Fat 44 grams, Fiber 4 grams, Protein 39 grams, Sugar 5 grams
RANCH POTATO-TOPPED CHICKEN BAKE
Make and share this Ranch Potato-Topped Chicken Bake recipe from Food.com.
Provided by carolinafan
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375.
- In large saucepan, combine all filling ingredients; mix well. Cook over medium heat until mixture is bubbly and thoroughly heated, stirring occasionally. Spoon into ungreased 13x9-inch (3 quart) baking dish.
- In medium saucepan, bring water to a boil. Remove from heat. Add milk. Stir in plain mashed potato mix and ranch dip; mix with fork until moistened. Let stand 1 minute. Add egg; blend well. Cool 5 minutes. Spoon or pipe potato mixture around edge of hot chicken mixture.
- Bake 25 to 30 minutes or until potatoes are set and light golden brown.
Nutrition Facts : Calories 322, Fat 11.8, SaturatedFat 3.8, Cholesterol 84.1, Sodium 851.9, Carbohydrate 34.1, Fiber 4.3, Sugar 1.3, Protein 20.9
RANCH POTATOES AND CHICKEN CASSEROLE
This tasty main dish combines the zesty flavor of ranch potatoes with broccoli and chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h3m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Grease 2-quart casserole.
- Layer uncooked Potatoes, American cheese, chicken and broccoli in casserole. Stir together Sauce Mix, boiling water and cream cheese in medium bowl; pour over broccoli.
- Bake uncovered 35 to 40 minutes or until potatoes are tender. Sprinkle with Topping; bake about 3 minutes longer. Let stand 5 minutes.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 950 mg
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