RANCH STYLE QUICHE
This was an orphan recipe that I found, tried out, made afew adds and modifications to, and now it is all mine.
Provided by Geoffry Le Cher
Categories Eggs
Time 30m
Number Of Ingredients 6
Steps:
- 1. Cook bacon in large frypan until crisp.
- 2. Drain, reserving 3 tablespoons of drippings.
- 3. Saute potatoes in drippings until browned, about 10 minutes.
- 4. Divide potatoes among 4 individual greased 1 cup shallow baking dishes.
- 5. Sprinkle with cheese, then bacon.
- 6. Beat together eggs, milk and onions; pour into dishes.
- 7. Bake at 350 degrees oven 20 to 25 minutes for until set.
- 8. Garnish.
QUICHE (SOUTHERN EGG PIE)
This is a pseudo Southern take on a quiche.
Provided by Bryan Hale
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
- In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
- Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
- Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.
Nutrition Facts : Calories 718 calories, Carbohydrate 19.3 g, Cholesterol 213.4 mg, Fat 60.9 g, Fiber 0.5 g, Protein 22.5 g, SaturatedFat 23.3 g, Sodium 1450.6 mg, Sugar 4.1 g
FARM FRESH QUICHE
Steps:
- Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add broccoli and onion; cook and stir until broccoli is crisp-tender. Stir in greens and garlic; cook and stir 4-5 minutes longer or until greens are wilted., Unroll crust into a 9-in. pie plate; flute edge. Fill with broccoli mixture. In a small bowl, whisk eggs, milk, rosemary, salt and pepper. Stir in 1/4 cup cheddar cheese and 1/4 cup Swiss cheese; pour over vegetables. Sprinkle with remaining cheeses., Bake 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 386 calories, Fat 28g fat (10g saturated fat), Cholesterol 169mg cholesterol, Sodium 481mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
HIDDEN VALLEY QUICHE
Make and share this Hidden Valley Quiche recipe from Food.com.
Provided by LAURIE
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Sprinkle bacon and cheese into the pie shell.
- Beat eggs until frothy.
- Add cream and dressing mix, mixing well.
- Pour into pie shell covering the cheese.
- Bake 20 minutes at 400.
- Reduce heat to 350 and bake 15-20 minutes until center in set.
- Cool 10 minutes before cutting.
RANCH EGG PIE (QUICHE-STYLE)
Butter-flavored crackers make a delicious crust for this Ranch dressing-style quiche. Go easy on dressing mix or pie will be too salty! Prep time doesn't include cooling pie shell. With my modifications, from America's Favorite Casseroles.
Provided by Caroline Cooks
Categories Savory Pies
Time 52m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- In medium bowl, combine crackers and butter.
- Press crumb mixture evenly into 10" pie pan or quiche dish.
- Bake until golden about 7 minutes. Cool on wire rack.
- INCREASE oven temp to 425 degrees F.
- Sprinkle cheese over cooled pie crust.
- In medium bowl, whisk eggs until frothy; add cream, salad dressing mix, bacon, and onions.
- Pour mixture over cheese.
- Bake 15 minutes; REDUCE OVEN HEAT to 350 degrees F.
- Continue baking until knife inserted into center comes out clean, about 20 minutes.
- Cool for 10 minutes on wire rack before slicing.
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SAUSAGE AND RANCH QUICHE - PLAIN CHICKEN
From plainchicken.com
5/5 (7)Category Breakfast, Main CourseCuisine AmericanTotal Time 1 hr 10 mins
- In a skillet, cook sausage until no longer pink. Drain fat. Combine cooked sausage and Ranch dressing. Drop crumbles of sausage mixture in bottom of pie crust. Top with shredded cheddar cheese.
- Whisk together eggs, pepper and cream. Pour egg mixture over sausage and cheese mixture in pie crust.
CHEDDAR BACON RANCH QUICHE - 4 SONS 'R' US
From 4sonrus.com
5/5 (1)Total Time 1 hr 5 minsCategory Breakfast, BrunchCalories 683 per serving
- Spread the bacon evenly out over the bottom of the pie crust and then sprinkle the shredded cheese evenly out over top of it.
- In a medium-sized bowl, whisk together the eggs, milk, cream, and dressing until the mixture's smooth and evenly combined. Pour the egg mixture evenly out over bacon and cheese. Wait about 30 seconds for the mixture to 'settle'.
- Bake the quiche at 375 degrees for 40-50 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
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