TERIYAKI BEEF BURGERS
Everyone who tastes them agrees that these are not your ordinary burgers! A flavorful Asian-inspired marinade and crunchy water chestnuts make them a surefire crowd-pleaser. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beef and water chestnuts. Shape into six patties. Place in a 13x9-in. dish. , In a small bowl, combine the soy sauce, sherry or broth, onions, brown sugar, garlic and ginger. Pour 1/2 cup over patties; cover and refrigerate for 2-3 hours or overnight. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. Serve on lettuce-lined buns.
Nutrition Facts : Calories 335 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 924mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
TERRIFIC TERIYAKI BURGERS
Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice. Ground chicken works well in this recipe, too. -Margaret Wilson, Hemet, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside., In a large bowl, combine the egg white, bread crumbs, onions, crushed pineapple and 3 tablespoons ketchup mixture. Crumble beef and turkey over mixture and mix well. Shape into six burgers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear, brushing occasionally with remaining ketchup mixture., Grill or broil pineapple slices for 2-3 minutes on each side or until heated through. Serve burgers and pineapple on buns with lettuce and tomato.
Nutrition Facts : Calories 386 calories, Fat 12g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 677mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
GRILLED TERIYAKI BURGERS
Make and share this Grilled Teriyaki Burgers recipe from Food.com.
Provided by Debe6496
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir together first 4 ingredients.
- Stir 2 teaspoons soy sauce mixture into mayonnaise, and set aside.
- Combine 1/3 cup soy sauce mixture, beef, salt, and pepper; shape into 6 patties.
- Brush with remaining soy sauce mixture.
- Grill over medium-high heat (350°-400°) 4 minutes on each side or until beef is no longer pink.
- Coat cut sides of buns with cooking spray, and grill, cut side down, 2 minutes.
- Spread buns evenly with mayonnaise mixture, and fill with the patties.
GRILLED TERIYAKI PORK BURGERS
You can make these on an indoor grill also. I usually glaze the tops with bottled hoisin sauce a minute before end of cooking time and then serve on large hamburger buns! Plan ahead these need to chill for a minumum of 4 hours before cooking --- low sodium soy sauce only for this!
Provided by Kittencalrecipezazz
Categories Pork
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl.
- Shape into patties, then place on a sheet.
- Cover and refrigerate for a minumum of 4 hours.
- Grill about 7-10 minutes on each side or broil 3-inches from element for about 5-10 minutes per side (depending on the thickness of your pattie).
More about "teriyaki pork and beef burger recipes"
HAWAIIAN STYLE TERIYAKI PORK BURGERS - DISH 'N' THE KITCHEN
From dishnthekitchen.com
Reviews 4Calories 1059 per servingCategory Grilling
- In a bowl, add the ground pork, garlic, ginger, and 1/4 cup teriyaki. Season with salt and pepper, then mix well.
- Grill pineapple rounds until they have grill marks and have just softened. Remove from heat and set aside.
TERIYAKI BURGERS RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (3)Total Time 45 minsCategory Entree, Burger, Mains, SandwichCalories 809 per serving
RECIPE: TERIYAKI BEEF BURGER | THE KITCHN
From thekitchn.com
TERIYAKI VEGGIE-PORK BURGERS RECIPE - PILLSBURY.COM
From pillsbury.com
COPYCAT MCDONALD'S TERIYAKI BURGER - RECIPETIN JAPAN
From japan.recipetineats.com
TERIYAKI BURGERS RECIPE
From allrecipes.com
Cuisine AmericanTotal Time 20 minsCategory Dinner, Entree, SandwichCalories 758 per serving
21 EASY SKEWER RECIPES | EASY KEBAB IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
AMAZING TERIYAKI BURGERS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 15 minsCategory DinnerCalories 562 per serving
TERIYAKI PORK BURGERS WITH GRILLED PINEAPPLE - LAND O'LAKES
From landolakes.com
PORK PINEAPPLE TERIYAKI BURGERS | CHAR-BROIL®
From
CHICKEN TERIYAKI BURGERS WITH SESAME SLAW RECIPE - PINCH OF YUM
From pinchofyum.com
TERIYAKI BURGERS RECIPE - RECIPETIPS.COM
From recipetips.com
TERIYAKI PORK BURGER RECIPE - HOME CHEF
From homechef.com
MINI TERIYAKI PORK BURGERS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
GRILLED HAWAIIAN BURGER SLIDERS RECIPE | THE KITCHN
From thekitchn.com
TERIYAKI BURGER 照り焼きバーガー • JUST ONE COOKBOOK
From justonecookbook.com
2-IN-1 BURGER RECIPE: TERIYAKI BEEF PINEAPPLE BURGER + FIRE PORK …
From meater.com
THE TOP 10 MOST POPULAR BARBECUE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN, BEEF, & PORK TERIYAKI RECIPES - FOOD NETWORK
From foodnetwork.com
TERIYAKI PORK AND BEEF BURGER RECIPE | JERNARD WELLS | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
TERIYAKI BURGERS WITH GRILLED PINEAPPLE – WELLPLATED.COM
From wellplated.com
You'll also love