Rancheros Wrap Recipes

Steps:

• Cook bacon until crisp. In 2 teaspoons bacon fat, fry eggs and season with salt and pepper. Warm tortillas and top each with beans, 2 slices bacon, 1 fried egg, avocado, and hot sauce.

Steps:

• Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
• Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
• Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.

Steps:

• Place chiles in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Remove the stems, seeds and skins. Finely chop and place in a small bowl. Stir in the mayonnaise, cilantro, lime juice, garlic and honey; set aside., Season steak with salt and pepper to taste. Grill, covered, over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Spread 3 tablespoons of ancho mayonnaise over each tortilla. Thinly slice steak across the grain; divide evenly among tortillas. Top with avocado, cheese, romaine, tomatoes and onion. Roll up.

Steps:

• Mix together beans, half the salsa, cilantro, oregano, cumin and chili powder in a small bowl.
• Spread over tortilla, leaving at least a 1" space around the edge.
• Sprinkle with cheese, and set aside.
• Beat eggs lightly in a small bowl; season to taste with salt and pepper.
• Heat oil in small skillet; cook eggs and scramble until they just become firm; add rest of salsa, and jalapeno slices and cook about 30 seconds more; remove from heat.
• Microwave tortilla on microwavable plate on high power just until cheese melts (time may vary).
• Pour eggs on tortilla and roll up, burrito-style; serve immediately.

Steps:

• In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese, avocado and tomato. Roll up tightly; cut in half.