Rangpur Lime Margarita Recipes

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FRESH LIME MARGARITAS

This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8



Fresh Lime Margaritas image

Steps:

  • In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup tequila
1/4 cup Triple Sec
1/4 cup lime juice
1/4 cup lemon juice
2 tablespoons superfine sugar
4 lime wedges
1 tablespoon kosher salt
1-1/3 cups crushed ice

RANGPUR LIME MARGARITA

If you're not sure whether you want a salted rim, wet and dip just half of it in salt.

Provided by Martha Stewart

Time 45m

Yield Makes 1 drink

Number Of Ingredients 7



Rangpur Lime Margarita image

Steps:

  • Wet the rim of a glass with lime wedge and dip in salt to coat. Fill glass with ice. Add tequila, lime juice, liqueur, and syrup and stir.
  • Place 3 to 4 candied lime rounds on a small wooden skewer. Garnish cocktail with skewer and lime halves.

1 fresh common (Persian) lime wedge or water, for rimming glass, plus 1 lime slice, halved, for garnish
Coarse salt, for rimming glass
Ice, for serving
1 1/2 ounces silver tequila
1 ounce fresh Rangpur lime juice
1 ounce orange-flavored liqueur, such as Cointreau
3 to 4 Candied Rangpur Lime Rounds, plus 1 ounce Candied Rangpur Lime Round Syrup

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