Raspberry And Lime Brunch Cocktail Recipes
RASPBERRY-LIME GIN AND TONIC
Steps:
- Add the raspberries, gin and lime juice to a shaker with ice and shake to blend. Strain over a glass with ice, add the tonic and stir. Add a few whole raspberries and a slice of lime.
RASPBERRY AND LIME BRUNCH COCKTAIL
Provided by Alex Guarnaschelli
Categories beverage
Time 40m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a small pot, bring the water to a boil over medium heat, and add 1/2 cup of the sugar. Shut off the heat, add the mint leaves and set aside to cool. Once you can smell the mint, after about 2 to 3 minutes, strain and set aside. Discard mint leaves.
- In a large pitcher, combine and muddle 2 pints raspberries with 1/4 cup of the sugar and the lime juice. Stir to blend with a spoon, crushing the raspberries Add the mint simple syrup and refrigerate.
- When ready to serve, remove the pitcher from the refrigerator. Top off with Champagne and pour into champagne flutes. Garnish with remaining raspberries and serve.
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