BAKED BRIE PASTA
Using brie instead of a wheel of Parm lets you bring the restaurant table-side spectacle home. Tossing each portion individually ensures that every strand of pasta is covered in a creamy, melting coat of cheese
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Using a paring knife, score a 1/4-inch border around the edges of the top of the Brie about 1/4-inch deep. Carefully slice off the top rind in one piece using a chef's knife and staying within the border to make a lid; set the top aside.
- Place the Brie in an 8-inch cast-iron skillet and top the center with the sun-dried tomatoes, wine, red pepper, garlic and 1/2 teaspoon salt. Cover with the reserved top rind. Bake just until the cheese is melted and bubbling, 18 to 20 minutes.
- Meanwhile, during the last 10 minutes of baking, cook the pasta according to the package directions. Reserve 1/2 cup of the pasta water. Drain.
- Remove the top rind from the Brie. Sprinkle the basil over the melted cheese and gently stir to combine. Using tongs, gently toss a quarter of the pasta in the center of the melted cheese until coated and transfer to a plate. Repeat with the remaining 3 portions of pasta. If the cheese sauce thickens, stir in some pasta water, a tablespoon at a time.
RASPBERRY BAKED BRIE CHICKEN OVER PASTA
Steps:
- Preheat the oven to 375 degrees. Fry bacon until crispy, crumble and set aside. Choose thick chicken breasts and slice a hole in the center being careful not to slice all the way through. Cut brie into thin chunks and stuff into the chicken along with bacon crumbles. Use olive oil to grease a baking pan and place chicken inside. Dribble honey and lime juice over the chicken and bake for 1 hour. While that cooks, boil water for the rice noodles (they only take about ten minutes once the water boils). Add a tiny bit of olive oil so the noodles don't stick together. In a saucepan, create a roux by melting 4 Tbsp butter, then adding 4 Tbsp rice flour until thoroughly blended (still over the heat). Slowly add the half-n-half to thicken the gravy. Once thickened, blend in the copped walnuts, raspberry preserves and honey. Salt to taste. The broccoli can be microwaved or steamed in a pot. I usually microwave it with a tsp of water and some butter.
BAKED BRIE
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears. Don't be tempted to use a fancy, artisan brie from a cheese shop here. This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry. Choose any flavor jam for the topping. Orange or ginger marmalade will give you something tangier than, say, raspberry and cherry jam, which are sweeter, more mellow options. While a wedge of brie will work in this recipe, a round of brie looks prettiest.
Provided by Melissa Clark
Categories easy, finger foods, appetizer
Time 1h
Yield 8 or more servings
Number Of Ingredients 5
Steps:
- Heat the oven to 400 degrees. Using a large chef's knife, cut the white rind off the brie and discard (this works best when the cheese is very cold).
- Roll the chilled dough to about 1/8-inch thick. Transfer the rolled dough to a baking sheet covered with parchment paper. Place the brie at the center of the dough square and then spread the jam over the top of cheese. Drape the four corners of the dough, one at a time, across the brie to enclose it. If there is too much overlapping dough, trim the sides before draping. You want the dough to just cover the brie.
- Brush the egg wash over the brie, making sure it does not pool where it meets the tray or it will stick. Sprinkle with the sugar if using. Bake on the middle rack of the oven for 35 to 45 minutes, until the pastry is golden brown and cooked through. Transfer to a wire rack and let cool for 8 to 10 minutes before serving warm.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 32 milligrams, Sugar 2 grams
RASPBERRY WALNUT BAKED BRIE
This is a simple, elegant appetizer that is sure to impress!
Provided by LauraKKH
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
- Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
- Bake in preheated oven until the pastry is golden brown, about 20 minutes.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 18.5 g, Cholesterol 22.7 mg, Fat 16.4 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 6.4 g, Sodium 202.7 mg, Sugar 7.1 g
More about "raspberry baked brie chicken over pasta recipes"
BAKED BRIE PASTA - JUST A TASTE
From justataste.com
4.2/5 (16)Total Time 40 minsCategory Main CourseCalories 228 per serving
- Using a sharp knife, remove the top portion of the Brie, leaving the bottom and sides intact. Set it aside.
- In a 13x9” baking dish, toss together the tomatoes, olive oil and thyme. Push them to the sides of the dish. Place the wheel of Brie in the center.
BAKED BRIE WITH RASPBERRIES AND PECANS - DINNER AT THE …
From dinneratthezoo.com
RASPBERRY BAKED BRIE RECIPE - PILLSBURY.COM
From pillsbury.com
BAKED BRIE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
THE BEST RASPBERRY BAKED BRIE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (4)Total Time 40 minsCategory AppetizerPublished Dec 11, 2020
10 BEST BRIE CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
EASY RASPBERRY CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET BAKED BRIE RECIPE | RACHAEL RAY
From rachaelray.com
RASPBERRY BAKED BRIE RECIPE | RECIPES.NET
From recipes.net
CHICKEN PASTA BAKE | RECIPETIN EATS
From recipetineats.com
10 BEST BRIE CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
CREAMED MUSHROOM AND BRIE CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
BEST RASPBERRY BAKED BRIE CHICKEN OVER PASTA RECIPES
From recipert.com
RASPBERRY PIE {CLASSIC FAMILY RECIPE} - THE BUSY BAKER
From thebusybaker.ca
10 BEST BRIE CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
OUR 15 BEST BRIE RECIPES FOR 2021 | EPICURIOUS
From epicurious.com
10 BEST BRIE CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
RASPBERRY PIE RECIPES
From allrecipes.com
THE BEST RASPBERRY BAKED CHICKEN | HEALTHY FAMILY PROJECT
From healthyfamilyproject.com
You'll also love