Santa Collins Recipes
EASY SANTA COOKIES
These cookies will be the highlight of your holiday cookie tray or the perfect gift for the Santa collector on your list!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 18
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Beat butter, granulated sugar and lemon peel in large bowl with electric mixer on medium speed, or mix with spoon. Stir in egg and milk. Stir in flour, baking powder, baking soda and salt.
- Drop dough by rounded tablespoonfuls about 3 inches apart onto ungreased cookie sheet. Press bottom of drinking glass on each until about 1/4 inch and 3 inches in diameter. Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Spread frosting on cookie (frost and decorate each cookie before starting another). Sprinkle red sugar over top third of cookie for hat. Press on miniature marshmallow for tassel. Press 2 currants for eyes and 1 cinnamon candy for nose into center third of cookie. Sprinkle coconut over bottom third for beard.
Nutrition Facts : Calories 270, Carbohydrate 3 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 180 mg
SANTA COLLINS
Make and share this Santa Collins recipe from Food.com.
Provided by MeliBug
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 7
Steps:
- Muddle rosemary and sugar in mixing glass or shaker.
- Add all liquid ingredients except club soda. Fill with ice and shake.
- Strain into a Collins glass or tall glass over ice. Add club soda on top.
- Garnish with a rosemary sprig or cranberry!
Nutrition Facts : Calories 263.6, Fat 0.1, Sodium 14.5, Carbohydrate 11.8, Fiber 0.2, Sugar 9.3, Protein 0.5
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