RASPBERRY-LEMON FRUIT DIP
One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
- Serve dip with fruit.
Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 9 g, TransFat 0 g
RASPBERRY-MINT MARSHMALLOW CREME DIP
Want to make fresh fruit taste even better? Serve it with this cool and creamy yogurt dip!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 15
Number Of Ingredients 8
Steps:
- In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint.
- Cover and refrigerate at least 2 hours but no longer than 12 hours. Serve dip with strawberries, kiwifruit and pineapple.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
MARSHMALLOW CREME FRUIT DIP
Oh-so-good! Serve with fresh fruit.
Provided by Karen Monson
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir cream cheese, marshmallow creme, orange juice concentrate, and nutmeg together in a bowl until completely combined.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 14 g, Cholesterol 20.8 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 69.1 mg, Sugar 8.3 g
MARSHMALLOW CREAM CHEESE FRUIT DIP
I LOVE this stuff! It's addictive. A friend brought it to our Home Group potluck, and it was gone in no time. I made a double recipe of it for my husband's going away party when he went off to boot camp. Good thing I did! We polished it off easily!
Provided by AprilShowers
Categories Lunch/Snacks
Time 5m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend cream cheese and Marshmallow Cream with hand mixer until combined.
- Serve with assorted fresh fruit and graham cracker sticks, if desired.
Nutrition Facts : Calories 268.6, Fat 9.9, SaturatedFat 5.5, Cholesterol 31.2, Sodium 133.8, Carbohydrate 43.2, Fiber 0.1, Sugar 25.8, Protein 2.1
RASPBERRY MARSHMALLOW CREME DIP FOR FRUIT
The original of this recipe was found in the June 2005 Betty Crocker fun SUMMER APPETIZERS, but I've tweaked it a bit! Preparation time does not include the time for the dip to chill in the fridge.
Provided by Sydney Mike
Categories Fruit
Time 2m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Put all the ingredients in a medium mixing bowl & blend with an electric mixer on high speed until smooth.
- Cover & refrigerate at least 2 hours, but not more than 12 hours.
- We like it with apples, fresh strawberries, peaches & pineapple!
Nutrition Facts : Calories 89.5, Fat 2.8, SaturatedFat 1.6, Cholesterol 8.8, Sodium 43.1, Carbohydrate 15.2, Fiber 0.4, Sugar 9.8, Protein 1.1
RASPBERRY FRUIT DIP
A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- Place raspberries in a blender; cover and process until pureed. Strain to remove seeds. , In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 158 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 112mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
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