CRANBERRY RASPBERRY SAUCE
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Provided by Ryan Downs
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 10
Number Of Ingredients 4
Steps:
- Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 22.6 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.4 g, Sodium 1.6 mg, Sugar 17.7 g
FRESH RASPBERRY SAUCE
Steps:
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
FRESH RASPBERRY SAUCE
This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.
Nutrition Facts : Calories 44.2 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 3.9 g, Protein 0.5 g, Sugar 6.9 g
RASPBERRY-MERLOT SAUCE
Posting this recipe so I can find it again. This is the blurb that accompanied the recipe by Paulette Mitchell: "Red wine and raspberries is a marriage made in heaven. This ruby sauce will keep in a covered container in the refrigerator for up to 2 weeks. Thin with water, if necessary, to serve over poached pears, fresh pineapple rings, ice cream, and innumerable other desserts."
Provided by Impera_Magna
Categories Sauces
Time 40m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Combine all the ingredients in a small saucepan. Bring to a boil over high heat. Reduce the heat to medium and simmer, uncovered, over medium-low heat until the mixture is thick and reduced to about 1 cup, about 30 minutes. As the sauce cooks, stir occasionally to prevent scorching.
- Strain the sauce through a coarse sieve atop a mixing bowl; as it drains, stir occasionally with a wooden spoon. Discard the seeds.
Nutrition Facts : Calories 1768.3, Fat 4.3, SaturatedFat 0.1, Sodium 25.4, Carbohydrate 356.8, Fiber 42.6, Sugar 298.3, Protein 8.2
EASY RASPBERRY SAUCE
Spoon this smooth sauce from our Test Kitchen over waffles or pancakes for a fabulous breakfast. Or try over ice cream or pound cake for a delightful dessert.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, combine the raspberries, 1-3/4 cups water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Mash raspberry mixture and strain through a fine sieve into a 2-cup measuring cup; discard seeds. Add water if needed to make 2 cups puree. Return to the saucepan., Combine cornstarch and remaining water until smooth; gradually stir into raspberry mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer. Remove from the heat; cool. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.
MERLOT SAUCE
Steps:
- In a small heavy saucepan bring water with sugar to a boil, stirring until sugar is dissolved. Boil syrup, without stirring, until a golden caramel. Remove pan from heat and carefully add vinegar down side of pan (caramel will steam and harden). Cook caramel over moderate heat, stirring, until dissolved, about 3 minutes, and remove pan from heat.
- In a heavy saucepan cook onion in butter over moderate heat, stirring, until golden, about 5 minutes. Stir in wine and boil until mixture is reduced to about 1 cup, about 15 minutes. Stir in stock or demiglace and boil until mixture is reduced to about 2 cups, about 10 minutes. Remove pan from heat and stir in caramel. Pour sauce through a sieve into a bowl. Sauce may be made 2 days ahead, cooled completely, and chilled, covered. Reheat sauce before serving.
More about "raspberry merlot sauce recipes"
EASY RASPBERRY SAUCE (ONLY 4 INGREDIENTS) - FAVORITE …
From favfamilyrecipes.com
CHOCOLATE RASPBERRY SAUCE - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
RASPBERRY SAUCE (THAT GOES ON ANYTHING!) – A COUPLE …
From acouplecooks.com
RED WINE RASPBERRY SAUCE - DAILY DISH RECIPES
From dailydishrecipes.com
RASPBERRY MERLOT - CHERRY WINE
From cherrywine.com
EASY RASPBERRY SAUCE RECIPE - SALLY'S BAKING ADDICTION
RASPBERRY MERLOT SAUCE | LIFE IN THE FOOTHILLS
From salmonfishingqueen.wordpress.com
Estimated Reading Time 1 min
EASY RASPBERRY SAUCE - TASTES OF LIZZY T
From tastesoflizzyt.com
RASPBERRY SAUCE RECIPE (FRESH OR FROZEN RASPBERRIES) | THE KITCHN
From thekitchn.com
MAKE A TANGY, SAVORY SAUCE WITH SOY SAUCE AND RASPBERRIES
From lifehacker.com
RASPBERRY MERLOT BALSAMIC GLAZE | THE OLIVE TAP CRYSTAL LAKE
From olivetapcl.com
RECIPE: PORK TENDERLOIN WITH RASPBERRY MERLOT SAUCE - MLIVE.COM
From mlive.com
RASPBERRY-MERLOT SAUCE - LUNCHLEE
From lunchlee.com
ST. LOUIS BUTTER CAKE WITH RASPBERRY MERLOT SAUCE - MAMA BEV'S …
From mamabevs.com
DELUXE VALENTINE’S SWEET TREAT PLATTER - VEGAN YACK ATTACK
From veganyackattack.com
STOP WHAT YOU'RE DOING AND MUDDLE RASPBERRIES WITH SOY SAUCE
From lifehacker.com.au
PAN-SEARED DUCK BREASTS WITH RED WINE-RASPBERRY SAUCE RECIPE
From foodandwine.com
You'll also love