Raspberry Snow Bars Recipes
RASPBERRY SNOW BARS
A light, airy raspberry bar cookie that melts in your mouth. (Believe I originally found this recipe on a can of Crisco many years ago.)
Provided by sheluvsmexico
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cream Crisco, salt and 1/4 cup of the sugar until fluffy.
- Blend in almond extract, egg yolks.
- Mix in flour. (Flour should be sifted before measuring.).
- Pat dough into ungreased 13" x 9" x 2" pan.
- Bake 15 minutes.
- Spread hot crust with preserves; top with cocunut.
- Beat egg whites until foamy; gradually beat in the remaining 1/2 cup of sugar until stiff peaks form.
- Spread egg-white mixture over coconut.
- Bake 25 minutes.
- Cool completely on rack.
- Cut into 2 dozen bars.
Nutrition Facts : Calories 160.5, Fat 7.4, SaturatedFat 2.6, Cholesterol 15.5, Sodium 39.7, Carbohydrate 22.4, Fiber 0.5, Sugar 13.4, Protein 1.4
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