Raspberry White Chocolate Pistachio Profiteroles Recipes
PISTACHIO WHITE CHOCOLATES
Steps:
- For the pistachio white chocolate butter: Combine the pistachios, white chocolate chips, sugar, salt, almond extract and vanilla in a food processor and blend, scraping the sides occasionally, until very creamy and spreadable, about 10 minutes.
- For the white hot chocolate: Gently heat the milk in a saucepan over medium heat and whisk in 4 to 6 tablespoons of the pistachio butter (4 tablespoons for a nice, light, not-too-sweet situation, or 6 for a very rich desserty sitch!). Save the remaining pistachio butter for another use.
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Author Alice JohnstonPublished Oct 11, 2018Estimated Reading Time 3 mins
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- Double chocolate profiteroles with salted caramel cream. Christmas is a time for all-out indulgence, and we can think of no better way to summon the festive spirit than a dose of double choc profiteroles.
- Moreish mocha profiteroles. Coffee lovers rejoice! Our mocha-tinged tower of temptation is sure to satisfy your caffeine cravings. We've given the filling an injection of coffee by dissolving granules in water and adding coffee liqueur to the sauce for an extra kick.
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