RAVIOLI LASAGNA WITH ARUGULA
This is definitely not a traditional lasagna, but who cares when you can make such a good, fast approximation on a weeknight? Store-bought cheese ravioli are the ultimate hack because they let you skip all the layering and spreading. Just parboil them, tear up some fresh mozzarella, and open a jar of good marinara sauce. I saute the sauce quickly with some ground beef for a cheater Bolognese, but you can skip that step entirely for a veggie version.
Provided by Justin Chapple
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- In a large skillet, heat the olive oil over medium heat until shimmering. Add the beef and a generous pinch each of salt and black pepper and cook, breaking up the meat with a wooden spoon, until just cooked through, about 7 minutes. Stir in the marinara sauce and red pepper flakes and cook, stirring occasionally, until bubbling, about 5 minutes. Season the sauce with salt and black pepper.
- Spread 1 cup of the sauce over the bottom of a 9-by-13-inch ceramic baking dish and arrange half the ravioli on top. Spread half the remaining sauce on the ravioli and sprinkle the arugula on top. Scatter half the mozzarella on the arugula and season with salt and black pepper. Layer the remaining ravioli, sauce, and cheese on top.
- Cover the lasagna tightly with aluminum foil and bake for about 30 minutes, until the filling is bubbling and the cheese has melted. Uncover the lasagna and bake for 15 minutes more, until the top is lightly browned. Let stand for 10 minutes, then sprinkle with arugula and serve.
SPEEDY SKILLET RAVIOLI LASAGNA
With a little help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour.
Provided by Anna Hezel and the Editors of Taste
Categories Dinner Pasta Lasagna Mozzarella Parmesan Basil Tomato Quick & Easy Kid-Friendly
Number Of Ingredients 14
Steps:
- Make the tomato sauce:
- Preheat the oven to 450°F with a rack in the center. Heat the oil in a large ovenproof skillet over medium heat until shimmering, about 2 minutes. Add the garlic and cook, stirring, until softened but not browned, 1 to 2 minutes. Add the tomato paste and cook, stirring, until it darkens slightly, 1 to 2 minutes. Add the red pepper flakes, crushed tomatoes, basil sprigs, sugar, and 1 cup water. Season with the salt and black pepper and increase the heat slightly to bring to a boil.
- Cook the ravioli:
- Gently separate any frozen ravioli stuck together without tearing. Any that resist will separate during cooking. Add the ravioli to the skillet and cook over medium heat, stirring gently, until the sauce is very thick and the ravioli are just tender, about 15 minutes.
- Assemble the ravioli lasagna:
- Spoon half of the ravioli and sauce into a bowl. Arrange the ravioli in the skillet in an even layer and sprinkle with half of the mozzarella. Arrange the remaining ravioli on top and sprinkle with the Parmesan and remaining mozzarella.
- Bake the ravioli lasagna:
- Bake until bubbling and the cheese is lightly browned, 10 to 12 minutes. Scatter the basil leaves on top and let rest for 10 minutes before serving.
RAVIOLI LASAGNA
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. -Patricia Smith, Asheboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.
Nutrition Facts : Calories 438 calories, Fat 18g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1178mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
CHEESY RAVIOLI LASAGNA
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Bring a large pot of water to a boil. Add the ravioli and cook according to package directions. Drain and set aside. Meanwhile, heat the olive oil in a medium pot over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Crush the tomatoes with your hands and add them along with all the juices from the can to the pot. Add the whole sprig of basil, 3/4 teaspoon salt and pepper to taste. Cook, simmering, until the tomatoes are softened and the sauce is thickened slightly, about 15 minutes. Remove from the heat, season with the sugar and additional salt and pepper.
- In a medium bowl, mix the ricotta cheese with the Parmesan, egg, torn basil and 1/4 teaspoon each salt and pepper.
- Lightly mist a medium rectangular or oval baking dish (about 9-by-11-inch) with nonstick cooking spray. Lay half the ravioli in the bottom of the dish (the ravioli will be layered on top of each other). Remove the sprig of basil from the sauce. Spread half the ricotta mixture over the ravioli and top with half the sauce and half the grated cheese. Repeat with the remaining ravioli, ricotta and sauce. Cover with aluminum foil and bake until bubbly, about 45 minutes. Remove the foil and sprinkle with the remaining cheese. Continue to bake until the cheese is melted, about 10 minutes. Let stand at least 10 minutes. Garnish with extra torn basil. Slice and serve with a green salad.
RAVIOLI LASAGNE
Cook this lasagne for the family on a busy weeknight. It only takes 15 minutes to prepare and uses just five ingredients, including shop-bought ravioli
Provided by Cassie Best
Categories Dinner, Lunch
Time 1h25m
Yield Serves 2 adults, 2 children
Number Of Ingredients 6
Steps:
- Heat a drizzle of oil in a pan. Squeeze the sausagemeat from the skins and fry until browned, using a wooden spoon to break it up. Add the tomatoes and half a can of water and season. Simmer for 20 mins.
- Meanwhile, put the spinach in a colander. Pour over boiled water from the kettle to wilt. Leave to cool, then squeeze out as much of the excess water as you can.
- Heat the oven to 200C/180C fan/gas 6. Spoon a third of the sauce into a medium baking dish (about 18 x 20cm). Top with a third of the spinach and a third of the ravioli, then scatter over some of the cheese. Repeat the layers twice, making sure the final layer of ravioli is nestled into the sauce. Bake for 35-40 mins until bubbling and hot all the way through. Cover if the top starts to get too dark. Will keep in the freezer for up to two months.
Nutrition Facts : Calories 789 calories, Fat 43 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 15 grams sugar, Fiber 9 grams fiber, Protein 36 grams protein, Sodium 2.5 milligram of sodium
More about "ravioli lasagna with arugula recipes"
EASY RAVIOLI LASAGNA • LOVE FROM THE OVEN
From lovefromtheoven.com
4.9/5 (11)Total Time 55 minsCategory Main CourseCalories 167 per serving
- Spread approximately ½ jar of Pasta Sauce in baking dish. Arrange frozen ravioli in a single layer over the pasta sauce (I had about 15 ravioli in my layer).
- In a separate bowl combine ricotta cheese, half of the mozzarella cheese, parmesan cheese, egg, parsley, salt and pepper. Stir to combine. Spread the mixture over the frozen ravioli layer.
- Top with remaining half jar of Pasta Sauce. Arrange another layer of frozen ravioli on top of pasta sauce. Spread remaining jar of Pasta Sauce over the ravioli. Top with remaining mozzarella cheese.
THE BEST RAVIOLI LASAGNA RECIPE - KYLEE COOKS
From kyleecooks.com
5/5 (3)Total Time 1 hrCategory Main DishCalories 661 per serving
RAVIOLI LASAGNA – MODERN HONEY
From modernhoney.com
CHEESY RAVIOLI LASAGNA BAKE (EASY LASAGNA RECIPE)
From thecookierookie.com
LAZY LASAGNA WITH BAKED RAVIOLI | EASY RAVIOLI LASAGNA …
From onelittleproject.com
BEST SKILLET RAVIOLI LASAGNA RECIPE - HOW TO MAKE …
From food52.com
RAVIOLI WITH ARUGULA & PECORINO RECIPE | EATINGWELL
From eatingwell.com
BEST RAVIOLI LASAGNA RECIPE — HOW TO MAKE RAVIOLI …
From delish.com
RAVIOLI LASAGNA - LAZY LASAGNA RECIPE, 4 INGREDIENTS!
From momfoodie.com
RAVIOLI LASAGNA — BUNS IN MY OVEN
From bunsinmyoven.com
RAVIOLI LASAGNA RECIPE - SOUTHERN LIVING
From southernliving.com
4/5 (1)Total Time 30 minsServings 4
EASIEST BAKED RAVIOLI LASAGNA RECIPE | MY EVERYDAY TABLE
RECIPE: RAVIOLI MAKES A LASAGNA-LIKE CASSEROLE - VICTORIA TIMES …
From timescolonist.com
RAVIOLI MAKES A LASAGNA-LIKE CASSEROLE - TIMES COLONIST (2023-03-19)
From digitaltimescolonist.pressreader.com
RAVIOLI LASAGNA WITH ARUGULA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SHORTCUT LASAGNA MADE WITH RAVIOLI - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RAVIOLI LASAGNA RECIPE - SHUGARY SWEETS
From shugarysweets.com
EASY RAVIOLI LASAGNA CASSEROLE - I WASH YOU DRY
From iwashyoudry.com
RAVIOLI LASAGNA - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
CHEESY RAVIOLI LASAGNA - AVERIE COOKS
From averiecooks.com
You'll also love