HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
WARM BROCCOLI DIP
This dip is so easy to prepare and perfect for a small get-together. The vegetables are so delicious and are flavored perfectly with the lemon-pepper seasoning.-Carol Tobisch, Park Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, microwave broccoli on high for 1 to 1-1/2 minutes or until tender, stirring once. Drain well. In another microwave-safe bowl, combine the cream cheese, mayonnaise, garlic salt and lemon-pepper until smooth. Add broccoli., In a small saucepan, saute the celery, onion and mushrooms in butter until tender. Stir into cream cheese mixture. Before serving, microwave, uncovered, on high for 20-50 seconds or until warm, stirring once. Serve with crackers.
Nutrition Facts : Calories 93 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
CREAMY BROCCOLI DIP
This broccoli dip is a fresh, zippy, tangy addition to any meal. It's basically ranch with broccoli blended in and it goes really well with potato chips, potato wedges - anything oily and crispy!
Provided by Molly Yeh
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a medium saucepan of salted water to boil. Add the broccoli and cook until tender, about 4 minutes. Drain and rinse under cold water until cool. Pat dry. Alternatively, you can drain the broccoli and immediately add to the food processor (just chill the dip before serving).
- Transfer the broccoli to a food processor and add the mayonnaise, milk, parsley, chives, lime juice, dill, 1/2 teaspoon salt and several grinds of pepper. Pulse to make a smooth dip. Transfer to a serving bowl. Garnish with chopped dill. Leftover broccoli dip will keep covered in the refrigerator for up to 2 days. (Makes about 1 1/2 cups of dip.)
- Serve with broccoli florets and ridged potato chips.
RAW BROCCOLI AND ROSEMARY DIP
From Eat Smart, Eat Raw. The author suggests using this for nor roll-ups, and I intend to do just that.
Provided by Courtney Elizabeth
Categories Vegan
Time 10m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Rouchly chop the broccoli, onion, and avocado.
- Remove the rosemary leaves from the stem, discarding the stem.
- Blend everything in the food processor for a couple of minutes. If you like a bit of texture, you can leave it a bit lumpy with the broccoli discernable or you can process longer until it is a smooth puree.
Nutrition Facts : Calories 52.3, Fat 3.7, SaturatedFat 0.5, Sodium 76.8, Carbohydrate 4.3, Fiber 2, Sugar 0.9, Protein 1.8
HOT BROCCOLI DIP
Served in a hollowed-out sourdough loaf, this cheesy hot dip is laced with broccoli and served with the bread pieces from the center of the loaf.
Provided by My Food and Family
Categories Bread
Time 30m
Yield 20 servings, 2 Tbsp. dip and 1 oz. bread each
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces. Cover shell with top of bread; place on baking sheet with bread pieces. Bake 15 min.; cool slightly.
- Meanwhile, cook and stir celery, red peppers and onions in butter in medium saucepan on medium heat 5 min. or until crisp-tender. Add VELVEETA; cook on low heat 5 min. or until melted, stirring frequently. Add broccoli, rosemary and hot pepper sauce; cook 5 min. or until heated through, stirring constantly.
- Pour into bread loaf. Serve with toasted bread pieces.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
BROCCOLI WITH ROSEMARY
This recipe is a little different , very simple, and one of my favorite side dishes. I've made it with olive oil instead of the butter, but it's really not the same. It's very good with a little garlic, but I've posted it as written. Preparation and cooking times are estimates. Enjoy!
Provided by GoKittenGo
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut broccoli into florets, peel stems and slice crosswise into 1/2-inch pieces.
- Bring a large pot of water to a boil.
- Add broccoli and cook, uncovered, until tender, about 5 or 6 minutes.
- Drain well in colander and transfer to serving bowl.
- In a small saucepan, melt the butter until it starts to brown.
- Immediately add rosemary and salt, stir well.
- Pour hot butter mixture over broccoli, season with salt and pepper to taste, and stir well.
- Garnish with fresh rosemary sprigs, if desired, and serve hot.
ROASTED GARLIC AND WHITE BEAN DIP WITH ROSEMARY
The idea of adding a whole head of garlic to a dip might scare you, but compared to its bracing raw counterpart, roasted garlic is sweet and mellow. This dip is garnished with a sprig of sizzled rosemary that's for more than just looks: Frying the herb infuses the olive oil with its fragrance. Spoon the remainder over your finished bowl for a hit of rosemary you wouldn't get with just the minced leaves, then scoop it up with warm pita, cucumber spears, and carrot sticks.
Provided by Sarah Jampel
Categories snack, dips and spreads, appetizer
Time 1h
Yield 8 to 10 servings (2 1/2 cups)
Number Of Ingredients 9
Steps:
- Roast the garlic: Heat the oven to 400 degrees. Peel off most of the garlic's outermost skin but leave the whole head intact. Trim about 1/4 inch off the top of the garlic to expose the cloves. Place the garlic on a large piece of aluminum foil, then drizzle 1 teaspoon olive oil over the exposed cloves and close the foil into a pouch. Bake for 40 to 50 minutes, until you can pierce the center of the head with a knife. Let cool slightly.
- Squeeze the roasted garlic cloves into the bowl of a food processor. Add the white beans, 4 tablespoons olive oil, lemon juice, rosemary leaves, black pepper, cayenne (if using), hot water and salt. Purée until smooth, then taste for salt, pepper, rosemary and lemon juice. Adjust as necessary. Transfer to a serving dish.
- Heat remaining 1 tablespoon of olive oil in a small heavy skillet over medium-high heat. When hot, add the remaining rosemary sprig - it should sizzle. Cook until brown and crisp, flipping once, about 1 minute per side, then transfer to the top of the dip as a garnish. Pour or spoon the remaining olive oil, now infused with rosemary, over the top of the dip. Sprinkle with cayenne for a little additional heat.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 2 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 382 milligrams, Sugar 0 grams
More about "raw broccoli and rosemary dip recipes"
HEALTHY BROCCOLI DIP (SCD, PALEO. WHOLE30, DAIRY FREE, …
From alifeofhappenstance.com
THE BEST VEGGIE DIP RECIPE - REALLY GOOD VEGETABLE …
From inspiredbycharm.com
7 DELICIOUS RAW BROCCOLI RECIPES - ADDICTED TO VEGGIES
From addictedtoveggies.com
- Raw Broccoli and Quinoa Salad. This recipe, prepared with fresh almonds, quinoa, and the crumbliest feta cheese, this quick-to-make salad is easy to prepare, is a cinch to make, and still tastes great the next day, if not better!
- Keto Broccoli Salad. Okay, for all the ranting and raving we just did when talking about broccoli, this one does require you to boil your broccoli a little.
- Greek Broccoli Pasta Salad. This little dish throws in ideas and ingredients from all over the Mediterranean, this salad has a great variety of vegetables to add texture to this meal.
- Vegan Curried Broccoli Chickpea Salad. With a potential cooking time of fewer than 20 minutes, this recipe is sure to be a favorite if you’re in a hurry and you’ve got the ingredients handy.
- Creamy Broccoli Salad with Bacon. Stuffed with red onions, cranberries, bacon, and of course, broccoli, this recipe is a great blend with the salty bacon and the zesty onion going great with the dressing, mayonnaise, and mustard.
- Broccoli Slaw. If you’re looking for a way to change up your coleslaw recipe, this is a great way to add some new flavor to this classic side to any meal, whether that’s a barbecue or a buffet.
- Raw Broccoli and Apple Salad. This might seem like an odd combination to go with, but the crunch of the broccoli stems, the apple, and the walnuts makes for a bite that you won’t soon forget.
4 WAYS TO EAT RAW BROCCOLI - WIKIHOW
From wikihow.com
Views 58.9K
BAKED BROCCOLI PARMESAN DIP - DAMN DELICIOUS
From damndelicious.net
5/5 (1)Estimated Reading Time 3 minsServings 6Total Time 35 mins
ROASTED GARLIC AND ROSEMARY DIP - LIFE'S AMBROSIA
From lifesambrosia.com
10 MINUTE CRISPY AIR FRYER BROCCOLI | GIMME DELICIOUS
From gimmedelicious.com
BROCCOLI DIP » A HEALTHY LIFE FOR ME
From ahealthylifeforme.com
ROASTED NEW POTATOES WITH ROSEMARY GARLIC DIP - LAZY CAT KITCHEN
From lazycatkitchen.com
25 ROSEMARY RECIPES YOU NEED TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
RAW BROCCOLI DIP - RECIPE - COOKS.COM
From cooks.com
RAW BROCCOLI AND DIP - RECIPE - COOKS.COM
From cooks.com
BROCCOLI, ROSEMARY AND AVOCADO DIP RECIPE FOR HORMONE …
From lacrisalidaretreats.com
RAW BROCCOLI AND ROSEMARY DIP RECIPES
From tfrecipes.com
GARLIC AND ROSEMARY BUTTER BEAN DIP — NOSHINGS WITH NICOLE
From noshingswithnicole.com
FRESH BROCCOLI AND DIP - MICHIGAN HARVEST OF THE MONTH
From mihotm.recipes
10 BEST HEALTHY BROCCOLI DIPS RECIPES | YUMMLY
From yummly.com
You'll also love