Raw Mussels Recipes
RAW MUSSELS
Make and share this Raw Mussels recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 3h
Yield 24 mussels, 3 serving(s)
Number Of Ingredients 5
Steps:
- Wash fresh mussels, open and take out flesh, remove beards.
- Put mussels in bowl with some of their own juice.
- Cut large mussels in half.
- Combine onions, sugar and vinegar with mussels.
- Marinate for 3 hours in refrigerator, turning occasionally.
- After three, hours, they are ready to eat.
- Serve them plain, or with lemon wedges, or with seafood sauce for dipping.
Nutrition Facts : Calories 143.9, Fat 2.9, SaturatedFat 0.6, Cholesterol 35.8, Sodium 370.1, Carbohydrate 11.2, Fiber 0.8, Sugar 3.7, Protein 15.8
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