Sunmaid Breakfast Bars Recipes
SUNMAID BREAKFAST BARS
Was sure these would have been posted to ZAAR, but I haven't found them yet! These are great tasting bars for breakfast or anytime of day! Toasted wheat germ can be substituted for the granola, & margarine can be used instead of the butter. [NOTE -- As of 23 Apr 08, bowing to reviewers' comments, I've changed the # of servings from 16 to 9!]
Provided by Sydney Mike
Categories Bar Cookie
Time 30m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F, & grease an 8" square baking dish.
- Whisk together the flour, granola, sugar, baking powder & cinnamon.
- Stir in butter, honey, egg & vanilla, & mix well.
- Stir in raisins & walnuts, then press mixture into the greased pan.
- Bake for 20-25 minutes until lightly browned.
- Cool & cut into bars.
Nutrition Facts : Calories 282.8, Fat 12.5, SaturatedFat 4.2, Cholesterol 34.2, Sodium 33.9, Carbohydrate 40.6, Fiber 2.3, Sugar 25.1, Protein 4.9
SUN MAID BREAKFAST BARS
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease an 8 inch square pan. Combine flour, wheat germ, sugar, baking powder and cinnamon. Stir in margarine, honey, egg and vanilla mix well. Stir in raisins and walnuts. Press mixture firmly into greased pan. Bake at 350 degrees for 20-25 minutes or until lightly browned.
Nutrition Facts : Nutritional Facts Serves
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