Razzle Dazzle Pork Loin Recipes
RAZZLE DAZZLE TORTE
Make and share this Razzle Dazzle Torte recipe from Food.com.
Provided by Technigranny
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven 350 degrees.
- Line 2 9" pans with parchment paper and spray with baking spray.
- Combine flour, salt and baking powder. Set aside.
- Cream butter and sugar until creamy.
- Add eggs one at time beating well after each addition.
- Add the flour mixture and beat on low speed only until mixed in! DO NOT OVER BEAT!
- Pour in milk and again only beat until mixed inches.
- Fold in pecans.
- Pour batter into prepared pans.
- Combine ingredients for the raspberry swirl.
- Pour 1/2 of the raspberry mixture unto batter in each pan and swirl with a knife.
- Bake 35 minutes. Cool 10 minutes.
- Turn out cakes onto cooling racks, remove parchment paper and cool completely.
- While cake is cooling mix together the ingredients for the filling.
- Cut each layer in half (I use dental floss to make the cut).
- Put 1/3 of the filling between each layer.
- Whisk together the ingredients for the glaze.
- Pour onto top layer.
- Optional - Garnish with pecan halves and fresh raspberries and dollops of whipped cream.
Nutrition Facts : Calories 362.9, Fat 16.4, SaturatedFat 7.1, Cholesterol 81.7, Sodium 220.8, Carbohydrate 50.1, Fiber 1.6, Sugar 33.9, Protein 5.8
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